1. A highly sensitive detection of carbendazim pesticide in food based on the upconversion-MnO2 luminescent resonance energy transfer biosensor. (1st July 2021) Authors: Ouyang, Qin; Wang, Li; Ahmad, Waqas; Rong, Yawen; Li, Huanhuan; Hu, Yuqian; Chen, Quansheng Journal: Food chemistry Issue: Volume 349(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A lead-based room-temperature phosphorescent metal–organic framework sensor for assessing the peroxide value of edible oils. (15th August 2022) Authors: Wu, Zisen; Wei, Jie; Jiao, Tianhui; Chen, Qingmin; Oyama, Munetaka; Chen, Quansheng; Chen, Xiaomei Journal: Food chemistry Issue: Volume 385(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A new type of tri-axial accelerometers with high dynamic range MEMS for earthquake early warning. (March 2017) Authors: Peng, Chaoyong; Chen, Yang; Chen, Quansheng; Yang, Jiansi; Wang, Hongti; Zhu, Xiaoyi; Xu, Zhiqiang; Zheng, Yu Journal: Computers & geosciences Issue: Volume 100(2017) Page Start: 179 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. A novel hyperspectral microscope imaging technology for rapid evaluation of particle size distribution in matcha. (May 2020) Authors: Ouyang, Qin; Yang, Yongcun; Park, Bosoon; Kang, Rui; Wu, Jizhong; Chen, Quansheng; Guo, Zhiming; Li, Huanhuan Journal: Journal of food engineering Issue: Volume 272(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. A sensitive silver nanoflower-based SERS sensor coupled novel chemometric models for simultaneous detection of chlorpyrifos and carbendazim in food. (15th September 2022) Authors: Li, Huanhuan; Hassan, Md Mehedi; He, Zhuofang; Haruna, Suleiman A.; Chen, Quansheng; Ding, Zhen Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 167(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. A solid-phase capture probe based on upconvertion nanoparticles and inner filter effect for the determination of ampicillin in food. (30th August 2022) Authors: Zhang, Yunlian; Hassan, Md Mehedi; Rong, Yawen; Liu, Rui; Li, Huanhuan; Ouyang, Qin; Chen, Quansheng Journal: Food chemistry Issue: Volume 386(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. A turn-on upconversion fluorescence sensor for acrylamide in potato chips based on fluorescence resonance energy transfer and thiol-ene Michael addition. (30th July 2021) Authors: Rong, Yawen; Ali, Shujat; Ouyang, Qin; Wang, Li; Wang, Bing; Chen, Quansheng Journal: Food chemistry Issue: Volume 351(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Advanced applications of chemo‐responsive dyes based odor imaging technology for fast sensing food quality and safety: A review. Issue 5 (18th August 2021) Authors: Kang, Wencui; Lin, Hao; Jiang, Hao; Yao‐Say Solomon Adade, Selorm; Xue, Zhaoli; Chen, Quansheng Journal: Comprehensive reviews in food science and food safety Issue: Volume 20:Issue 5(2021) Page Start: 5145 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Advanced sensing of volatile organic compounds in the fermentation of kombucha tea extract enabled by nano-colorimetric sensor array based on density functional theory. (30th March 2023) Authors: Kang, Wencui; Lin, Hao; Yao-Say Solomon Adade, Selorm; Wang, Zhen; Ouyang, Qin; Chen, Quansheng Journal: Food chemistry Issue: Volume 405:Part A(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Advances in Nondestructive Methods for Meat Quality and Safety Monitoring. Issue 6 (18th August 2019) Authors: Kutsanedzie, Felix Y. H.; Guo, Zhiming; Chen, Quansheng Journal: Food reviews international Issue: Volume 35:Issue 6(2019) Page Start: 536 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗