1. (−)-5-O-(3-O-β-d-Glucopyranosylcaffeoyl)-quinic acid from the fruits of Lycium barbarum L. var. auranticarpum K. F. Ching: Purification, identification and in vitro bioactivities. (30th September 2022) Authors: Hu, Yuhang; Kan, Xuhui; Yang, Tingting; Fan, Xia; Zhou, Wangting; Chen, Guijie; Yan, Yamei; Lu, Lu; Mi, Jia; Zeng, Xiaoxiong; Cao, Youlong Journal: Food chemistry Issue: Volume 389(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A new natural drying method for food packaging and preservation using biopolymer-based dehydration film. (15th March 2023) Authors: Alnadari, Fawze; Al-Dalali, Sam; Nasiru, Mustapha Muhammad; Frimpong, Evans Boateng; Hu, Yuhang; Abdalmegeed, Dyaaaldin; Dai, Zhuqing; AL-Ammari, Abdulrahman; Chen, Guijie; Zeng, Xiaoxiong Journal: Food chemistry Issue: Volume 404:Part B(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Adsorptive removal of fluoride from drinking water using porous starch loaded with common metal ions. (15th March 2017) Authors: Xu, Lingyun; Chen, Guijie; Peng, Chuanyi; Qiao, Huanhuan; Ke, Fei; Hou, Ruyan; Li, Daxiang; Cai, Huimei; Wan, Xiaochun Journal: Carbohydrate polymers Issue: Volume 160(2017) Page Start: 82 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Analysis of bacterial and fungal communities by Illumina MiSeq platforms and characterization of Aspergillus cristatus in Fuzhuan brick tea. (August 2019) Authors: Rui, Ying; Wan, Peng; Chen, Guijie; Xie, Minhao; Sun, Yi; Zeng, Xiaoxiong; Liu, Zhonghua Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 110(2019) Page Start: 168 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Anti-inflammatory and gut microbiota modulatory effects of polysaccharides from Fuzhuan brick tea on colitis in mice induced by dextran sulfate sodium. Issue 2 (21st December 2021) Authors: Zeng, Ziqi; Xie, Zhiyong; Chen, Guijie; Sun, Yi; Zeng, Xiaoxiong; Liu, Zhonghua Journal: Food & function Issue: Volume 13:Issue 2(2022) Page Start: 649 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Antioxidant and anti‐inflammatory activities of target anthocyanins di‐glucosides isolated from Syzygium cumini pulp by high speed counter‐current chromatography. Issue 6 (24th March 2020) Authors: Abdin, Mohamed; Hamed, Yahya Saud; Akhtar, Hafiz Muhammad Saleem; Chen, Dan; Chen, Guijie; Wan, Peng; Zeng, Xiaoxiong Journal: Journal of food biochemistry Issue: Volume 44:Issue 6(2020) Page Start: 1050 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Antioxidant and immunostimulating activities in vitro of sulfated polysaccharides isolated from Gracilaria rubra. (January 2017) Authors: Di, Tong; Chen, Guijie; Sun, Yi; Ou, Shiyi; Zeng, Xiaoxiong; Ye, Hong Journal: Journal of functional foods Issue: Volume 28(2017) Page Start: 64 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Application of protein-polysaccharide Maillard conjugates as emulsifiers: Source, preparation and functional properties. (December 2021) Authors: Kan, Xuhui; Chen, Guijie; Zhou, Wangting; Zeng, Xiaoxiong Journal: Food research international Issue: Volume 150:Part A(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Characterization of whey protein isolate-gum Arabic Maillard conjugate and evaluation of the effects of conjugate-stabilized emulsion on microbiota of human fecal cultures. (January 2023) Authors: Kan, Xuhui; Hu, Yuhang; Huang, Yujie; Fan, Xia; Chen, Guijie; Ye, Hong; Zeng, Xiaoxiong Journal: Food hydrocolloids Issue: Volume 134(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Components identification and nutritional value exploration of tea (Camellia sinensis L.) flower extract: Evidence for functional food. (June 2020) Authors: Chen, Dan; Ding, Yu; Chen, Guijie; Sun, Yi; Zeng, Xiaoxiong; Ye, Hong Journal: Food research international Issue: Volume 132(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗