1. Antibiotic Resistance in Escherichia coli from Farm Livestock and Related Analytical Methods: A Review. (23rd November 2019) Authors: Caruso, Giorgia Journal: Journal of AOAC International Issue: Volume 101:Number 4(2018) Page Start: 916 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Antimicrobial Substances for Food Packaging Products: The Current Situation. (23rd November 2019) Authors: Pellerito, Alessandra; Ameen, Sara M; Micali, Maria; Caruso, Giorgia Journal: Journal of AOAC International Issue: Volume 101:Number 4(2018) Page Start: 942 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Extra-Intestinal Fluoroquinolone-Resistant Escherichia coli Strains Isolated from Meat. (18th November 2018) Authors: Caruso, Giorgia; Giammanco, Anna; Cardamone, Cinzia; Oliveri, Giuseppa; Mascarella, Chiara; Capra, Giuseppina; Fasciana, Teresa Other Names: Potes Maria E. Guest Editor. Journal: BioMed research international Issue: Volume 2018(2018) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Foods of non-animal origin : chemistry, technology, inspection procedures /: chemistry, technology, inspection procedures. (2016) Authors: Bhagat, Arpan; Caruso, Giorgia; Micali, Maria; Parisi, Salvatore, 1970- Record Type: Book Extent: 1 online resource (vi, 55 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Lactic Acid in the Food Industry. (2017) Authors: Ameen, Sara M; Caruso, Giorgia Record Type: Book Extent: 1 online resource (VI, 44 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Novel foods in the European Union. ([2018]) Authors: Pisanello, Daniele; Caruso, Giorgia Record Type: Book Extent: 1 online resource (vi, 54 pages), illustrations (some color) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Phenols, Flavors, and the Mediterranean Diet. (4th June 2020) Authors: Issaoui, Manel; Delgado, Amélia Martins; Caruso, Giorgia; Micali, Maria; Barbera, Marcella; Atrous, Hager; Ouslati, Amira; Chammem, Nadia Journal: Journal of AOAC International Issue: Volume 103:Number 4(2020) Page Start: 915 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Processed Meat and Polyphenols: Opportunities, Advantages, and Difficulties. (3rd December 2019) Authors: Barbieri, Giampiero; Bergamaschi, Monica; Saccani, Giovanna; Caruso, Giorgia; Santangelo, Anna; Tulumello, Rita; Vibhute, Bhalchandra; Barbieri, Germana Journal: Journal of AOAC International Issue: Volume 102:Number 5(2019) Page Start: 1401 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗