Novel foods in the European Union. ([2018])

• Record Type: Book
• Further Information: Note: Daniele Pisanello, Giorgia Caruso.
• Authors: Pisanello, Daniele; Caruso, Giorgia
• Contents: EU Regulation on Novel Foods -- Toxicological Studies in Assessing Novel Food Safety -- Novel Foods: The History of Safe Use Approach.
• Publisher Details: Cham, Switzerland : Springer
• Publication Date: 2018
• Extent: 1 online resource (vi, 54 pages), illustrations (some color)
• Subjects: 664; Chemistry; Food -- European Union countries -- Safety measures; Nutrition policy -- European Union countries; Food law and legislation -- European Union countries; Food science; Analytical biochemistry; Nutrition; TECHNOLOGY & ENGINEERING / Food Science; Food law and legislation; Food -- Safety measures; Nutrition policy; Law -- International; Science -- Chemistry -- Analytic; Science -- Life Sciences -- Biology -- Microbiology; Science -- Life Sciences -- Biochemistry; International law; Analytical chemistry; Microbiology (non-medical); Biochemistry; Technology & Engineering -- Food Science; Food & beverage technology; Chemistry; Food Science; European Law; Analytical Chemistry; Food Microbiology; Nutrition; Europe -- European Union countries; Electronic books; Electronic books
• Languages: English
• ISBNs: 9783319936208; 3319936204; 3319936190; 9783319936192
• Related ISBNs: 9783319936192; 3319936190
• Notes: Note: Includes bibliographical references.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.