1. Adulteration of anthocyanin- and betalain-based coloring foodstuffs with the textile dye 'Reactive Red 195' and its detection by spectrophotometric, chromatic and HPLC-PDA-MS/MS analyses. (December 2016) Authors: Müller-Maatsch, Judith; Schweiggert, Ralf M.; Carle, Reinhold Journal: Food control Issue: Volume 70(2016:Dec.) Page Start: 333 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Anthocyanins from purple sweet potato (Ipomoea batatas (L.) Lam.) and their color modulation by the addition of phenolic acids and food-grade phenolic plant extracts. (15th November 2017) Authors: Gras, Claudia C.; Nemetz, Nicole; Carle, Reinhold; Schweiggert, Ralf M. Journal: Food chemistry Issue: Volume 235(2017) Page Start: 265 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Antioxidant and Antiplatelet Activities in Extracts from Green and Fully Ripe Tomato Fruits (Solanum lycopersicum) and Pomace from Industrial Tomato Processing. (17th February 2013) Authors: Fuentes, Eduardo; Carle, Reinhold; Astudillo, Luis; Guzmán, Luis; Gutiérrez, Margarita; Carrasco, Gilda; Palomo, Iván Other Names: Rahimi Roja Academic Editor. Journal: Evidence-based complementary and alternative medicine Issue: Volume 2013(2013) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Assessing the sustainability of natural and artificial food colorants. (1st July 2020) Authors: Gebhardt, Beate; Sperl, Regina; Carle, Reinhold; Müller-Maatsch, Judith Journal: Journal of cleaner production Issue: Volume 260(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Authentication of pineapple (Ananas comosus [L.] Merr.) fruit maturity stages by quantitative analysis of γ- and δ-lactones using headspace solid-phase microextraction and chirospecific gas chromatography–selected ion monitoring mass spectrometry (HS-SPME–GC–SIM-MS). (1st February 2015) Authors: Steingass, Christof B.; Langen, Johannes; Carle, Reinhold; Schmarr, Hans-Georg Journal: Food chemistry Issue: Volume 168(2015) Page Start: 496 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Bioaccessibility of carotenoids from plant and animal foods. (30th January 2019) Authors: Chacón‐Ordóñez, Tania; Carle, Reinhold; Schweiggert, Ralf Journal: Journal of the science of food and agriculture Issue: Volume 99:Number 7(2019) Page Start: 3220 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Bioavailability of β‐cryptoxanthin is greater from pasteurized orange juice than from fresh oranges – a randomized cross‐over study. Issue 10 (20th July 2015) Authors: Aschoff, Julian K.; Rolke, Christa L.; Breusing, Nicolle; Bosy‐Westphal, Anja; Högel, Josef; Carle, Reinhold; Schweiggert, Ralf M. Journal: Molecular nutrition & food research Issue: Volume 59:Issue 10(2015:Oct.) Page Start: 1896 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Carotenoids and carotenoid esters of orange- and yellow-fleshed mamey sapote (Pouteria sapota (Jacq.) H.E. Moore & Stearn) fruit and their post-prandial absorption in humans. (15th April 2017) Authors: Chacón-Ordóñez, Tania; Schweiggert, Ralf M.; Bosy-Westphal, Anja; Jiménez, Víctor M.; Carle, Reinhold; Esquivel, Patricia Journal: Food chemistry Issue: Volume 221(2017) Page Start: 673 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Carotenoids and xanthophyll esters of yellow and red nance fruits (Byrsonima crassifolia (L.) Kunth) from Costa Rica. (September 2018) Authors: Irías-Mata, Andrea; Jiménez, Víctor M.; Steingass, Christof Björn; Schweiggert, Ralf M.; Carle, Reinhold; Esquivel, Patricia Journal: Food research international Issue: Volume 111(2018) Page Start: 708 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Carotenoids are more bioavailable from papaya than from tomato and carrot in humans: a randomised cross-over study. Issue 3 (12th August 2013) Authors: Schweiggert, Ralf M.; Kopec, Rachel E.; Villalobos-Gutierrez, Maria G.; Högel, Josef; Quesada, Silvia; Esquivel, Patricia; Schwartz, Steven J.; Carle, Reinhold Journal: British journal of nutrition Issue: Volume 111:Issue 3(2014) Page Start: 490 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗