1. Encyclopedia of food and color additives. F-O / Volume II, ([2014?]) Authors: Burdock, George A Record Type: Book Extent: 1 online resource (pages 1059-2078), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Fenaroli's handbook of flavor ingredients. (2001) Authors: Burdock, George A Other Names: Fenaroli, Giovanni Record Type: Book Extent: 1 online resource (1404 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Fenaroli's handbook of flavor ingredients. (©2005) Other Names: Burdock, George A; Prof. Dr, Fenaroli, Giovanni Record Type: Book Extent: 1 online resource (xxx, 2009 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Fenaroli's handbook of flavor ingredients. (©2010) Other Names: Burdock, George A; Prof. Dr, Fenaroli, Giovanni Record Type: Book Extent: 1 online resource (xxiv, 2135 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Fenaroli’s Handbook of Flavor Ingredients : Volume 2 /: Volume 2. (2019) Editors: Burdock, George A Record Type: Book Extent: 1 online resource (990 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗