1. A farm‐to‐fork model to evaluate the level of polyacetylenes in processed carrots. (25th April 2013) Authors: Tiwari, Uma; Rawson, Ashish; Valverde, Juan; Reilly, Kim; Brunton, Nigel; Cummins, Enda Journal: International journal of food science & technology Issue: Volume 48:Number 8(2013:Aug.) Page Start: 1626 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Antioxidant activity and phenolic content of pressurised liquid and solid–liquid extracts from four Irish origin macroalgae. (3rd March 2014) Authors: Heffernan, Natalie; Smyth, Thomas J.; FitzGerald, Richard J.; Soler‐Vila, Anna; Brunton, Nigel Journal: International journal of food science & technology Issue: Volume 49:Number 7(2014:Jul.) Page Start: 1765 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of organic, conventional and mixed cultivation practices on soil microbial community structure and nematode abundance in a cultivated onion crop. (7th June 2013) Authors: Reilly, Kim; Cullen, Eileen; Lola‐Luz, Theodora; Stone, Dorothy; Valverde, Juan; Gaffney, Michael; Brunton, Nigel; Grant, James; Griffiths, Bryan S Journal: Journal of the science of food and agriculture Issue: Volume 93:Number 15(2013:Dec. 15) Page Start: 3700 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Fruit, vegetables, and mushrooms for the preparation of extracts with α-amylase and α-glucosidase inhibition properties: A review. (15th February 2021) Authors: Papoutsis, Konstantinos; Zhang, Jinyuan; Bowyer, Michael C.; Brunton, Nigel; Gibney, Eileen R.; Lyng, James Journal: Food chemistry Issue: Volume 338(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Herbs, spices and medicinal plants : processing, health benefits and safety /: processing, health benefits and safety. (2020) Authors: Hossain, Mohammad B, 1978-; Brunton, Nigel; Rai, Dilip K, 1972- Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. In vitro bioaccessibility of alpha-linolenic acid in chicken sausages as affected by flaxseed oil incorporation method. (15th September 2022) Authors: Bolger, Zara; Grasso, Simona; Brunton, Nigel; Moloney, Aidan P.; Hamill, Ruth; Monahan, Frank J. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 167(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Influence of pressurised liquid extraction and solid–liquid extraction methods on the phenolic content and antioxidant activities of Irish macroalgae. (3rd December 2012) Authors: Tierney, Michelle S.; Smyth, Thomas J.; Hayes, Maria; Soler‐Vila, Anna; Croft, Anna K.; Brunton, Nigel Journal: International journal of food science & technology Issue: Volume 48:Number 4(2013:Apr.) Page Start: 860 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Optimization of pulsed electric field pre‐treatments to enhance health‐promoting glucosinolates in broccoli flowers and stalk. (15th October 2014) Authors: Aguiló‐Aguayo, Ingrid; Suarez, Manuel; Plaza, Lucia; Hossain, Mohammad B; Brunton, Nigel; Lyng, James G; Rai, Dilip K Journal: Journal of the science of food and agriculture Issue: Volume 95:Number 9(2015:Jul.) Page Start: 1868 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Potential of cultivar and crop management to affect phytochemical content in winter‐grown sprouting broccoli (Brassica oleracea L. var. italica). (8th July 2013) Authors: Reilly, Kim; Valverde, Juan; Finn, Leo; Rai, Dilip K; Brunton, Nigel; Sorensen, Jens C; Sorensen, Hilmer; Gaffney, Michael Journal: Journal of the science of food and agriculture Issue: Volume 94:Number 2(2014:Jan. 30) Page Start: 322 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Spoilage indicator bacteria in farmed Atlantic salmon (Salmo salar) stored on ice for 10 days. (February 2019) Authors: Fogarty, Colin; Whyte, Paul; Brunton, Nigel; Lyng, James; Smyth, Conor; Fagan, John; Bolton, Declan Journal: Food microbiology Issue: Volume 77(2019) Page Start: 38 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗