Optimization of pulsed electric field pre‐treatments to enhance health‐promoting glucosinolates in broccoli flowers and stalk. (15th October 2014)
- Record Type:
- Journal Article
- Title:
- Optimization of pulsed electric field pre‐treatments to enhance health‐promoting glucosinolates in broccoli flowers and stalk. (15th October 2014)
- Main Title:
- Optimization of pulsed electric field pre‐treatments to enhance health‐promoting glucosinolates in broccoli flowers and stalk
- Authors:
- Aguiló‐Aguayo, Ingrid
Suarez, Manuel
Plaza, Lucia
Hossain, Mohammad B
Brunton, Nigel
Lyng, James G
Rai, Dilip K - Abstract:
- <abstract abstract-type="main" id="jsfa6891-abs-0001"> <title>Abstract</title> <sec id="jsfa6891-sec-0001" sec-type="section"> <title>BACKGROUND</title> <p id="jsfa6891-para-0001">The effect of pulsed electric field (PEF) treatment variables (electric field strength and treatment time) on the glucosinolate content of broccoli flowers and stalks was evaluated. Samples were subjected to electric field strengths from 1 to 4 kV cm<sup>−1</sup> and treatment times from 50 to 1000 µs at 5 Hz.</p> </sec> <sec id="jsfa6891-sec-0002" sec-type="section"> <title>RESULTS</title> <p id="jsfa6891-para-0002">Data fitted significantly (<italic>P</italic> < 0.0014) the proposed second‐order response functions. The results showed that PEF combined treatment conditions of 4 kV cm<sup>−1</sup> for 525 and 1000 µs were optimal to maximize glucosinolate levels in broccoli flowers (ranging from 187.1 to 212.5%) and stalks (ranging from 110.6 to 203.0%) respectively. The predicted values from the developed quadratic polynomial equation were in close agreement with the actual experimental values, with low average mean deviations (E%) ranging from 0.59 to 8.80%.</p> </sec> <sec id="jsfa6891-sec-0003" sec-type="section"> <title>CONCLUSION</title> <p id="jsfa6891-para-0003">The use of PEF processing at moderate conditions could be a suitable method to stimulate production of broccoli with high health‐promoting glucosinolate content. © 2014 Society of Chemical Industry</p> </sec> </abstract>
- Is Part Of:
- Journal of the science of food and agriculture. Volume 95:Number 9(2015:Jul.)
- Journal:
- Journal of the science of food and agriculture
- Issue:
- Volume 95:Number 9(2015:Jul.)
- Issue Display:
- Volume 95, Issue 9 (2015)
- Year:
- 2015
- Volume:
- 95
- Issue:
- 9
- Issue Sort Value:
- 2015-0095-0009-0000
- Page Start:
- 1868
- Page End:
- 1875
- Publication Date:
- 2014-10-15
- Subjects:
- Food -- Periodicals
Agriculture -- Periodicals
664 - Journal URLs:
- http://onlinelibrary.wiley.com/journal/10.1002/(ISSN)1097-0010 ↗
http://onlinelibrary.wiley.com/ ↗ - DOI:
- 10.1002/jsfa.6891 ↗
- Languages:
- English
- ISSNs:
- 0022-5142
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 5055.000000
British Library DSC - BLDSS-3PM
British Library STI - ELD Digital store - Ingest File:
- 3895.xml