1. A standardised semi-dynamic in vitro digestion method suitable for food – an international consensus. Issue 2 (10th February 2020) Authors: Mulet-Cabero, Ana-Isabel; Egger, Lotti; Portmann, Reto; Ménard, Olivia; Marze, Sébastien; Minekus, Mans; Le Feunteun, Steven; Sarkar, Anwesha; Grundy, Myriam M.-L.; Carrière, Frédéric; Golding, Matt; Dupont, Didier; Recio, Isidra; Brodkorb, André; Mackie, Alan Journal: Food & function Issue: Volume 11:Issue 2(2020) Page Start: 1702 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Advances of plant-based structured food delivery systems on the in vitro digestibility of bioactive compounds. Issue 23 (15th August 2022) Authors: Comunian, Talita A.; Drusch, Stephan; Brodkorb, André Journal: Critical reviews in food science and nutrition Issue: Volume 62:Issue 23(2022) Page Start: 6485 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Alternatively folded proteins with unexpected beneficial functions. (20th July 2012) Authors: Min, Soyoung; Meehan, James; Sullivan, Louise M.; Harte, Níal P.; Xie, Yongjing; Davey, Gavin P.; Svanborg, Catharina; Brodkorb, André; Mok, K. Hun Journal: Biochemical Society transactions Issue: Volume 40:Number 4(2012) Page Start: 746 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Comparison of conventional heat-treated and membrane filtered infant formulas using an in vitro semi-dynamic digestion method. Issue 15 (12th July 2022) Authors: Chen, Yihong; Callanan, Michael; Giblin, Linda; Tobin, John; Brodkorb, André Journal: Food & function Issue: Volume 13:Issue 15(2022) Page Start: 8158 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Covalent labelling of β-casein and its effect on the microstructure and physico-chemical properties of emulsions stabilized by β-casein and whey protein isolate. (December 2016) Authors: Li, Meng; Auty, Mark A.E.; O'Mahony, James A.; Kelly, Alan L.; Brodkorb, André Journal: Food hydrocolloids Issue: Volume 61(2016:Dec.) Page Start: 504 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Covalent labelling of β-casein and its effect on the microstructure and physico-chemical properties of emulsions stabilized by β-casein and whey protein isolate. (December 2016) Authors: Li, Meng; Auty, Mark A.E.; O'Mahony, James A.; Kelly, Alan L.; Brodkorb, André Journal: Food hydrocolloids Issue: Volume 61(2016:Dec.) Page Start: 504 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Dairy food structures influence the rates of nutrient digestion through different in vitro gastric behaviour. (June 2017) Authors: Mulet-Cabero, Ana-Isabel; Rigby, Neil M.; Brodkorb, André; Mackie, Alan R. Journal: Food hydrocolloids Issue: Volume 67(2017) Page Start: 63 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Dairy structures and physiological responses: a matter of gastric digestion. Issue 22 (15th December 2020) Authors: Mulet-Cabero, Ana-Isabel; Mackie, Alan R.; Brodkorb, André; Wilde, Peter J. Journal: Critical reviews in food science and nutrition Issue: Volume 60:Issue 22(2020) Page Start: 3737 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Dairy-derived peptides for satiety. (March 2020) Authors: Kondrashina, Alina; Brodkorb, André; Giblin, Linda Journal: Journal of functional foods Issue: Volume 66(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Extending in vitro digestion models to specific human populations: Perspectives, practical tools and bio-relevant information. (February 2017) Authors: Shani-Levi, Carmit; Alvito, Paula; Andrés, Ana; Assunção, Ricardo; Barberá, Reyes; Blanquet-Diot, Stéphanie; Bourlieu, Claire; Brodkorb, André; Cilla, Antonio; Deglaire, Amélie; Denis, Sylvain; Dupont, Didier; Heredia, Ana; Karakaya, Sibel; Giosafatto, Concetta Valeria Lucia; Mariniello, Loredana... Journal: Trends in food science & technology Issue: Volume 60(2017) Page Start: 52 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗