Dairy structures and physiological responses: a matter of gastric digestion. Issue 22 (15th December 2020)

• Record Type: Journal Article
• Authors: Mulet-Cabero, Ana-Isabel; Mackie, Alan R.; Brodkorb, André; Wilde, Peter J.
• Is Part Of: Critical reviews in food science and nutrition. Volume 60:Issue 22(2020)
• Page Start: 3737
• Page End: 3752
• Publication Date: 2020-12-15
• Subjects: Dairy foods -- food structure -- food matrix -- gastric digestion -- bioaccessibility -- bioavailability; Food industry and trade -- Periodicals; Nutrition -- Periodicals; Nutrition -- Periodicals; Food -- Periodicals; Diet -- Periodicals; Review Literature -- Periodicals; Nutrition; Food; Diet; Review Literature; 664
• DOI: 10.1080/10408398.2019.1707159
• Languages: English
• ISSNs: 1040-8398

Abstract

Abstract: Digestion and health properties of food do not solely rely on the sum of nutrients but are also influenced by food structure. Dairy products present an array of structures due to differences in the origin of milk components and the changes induced by processing. Some dairy structures have been observed to induce specific effects on digestion rates and physiological responses. However, the underlying mechanisms are not fully understood. Gastric digestion plays a key role in controlling digestion kinetics. The main objective of this review is to expose the relevance of gastric phase as the link between dairy structures and physiological responses. The focus is on human and animal studies, and physiological relevant in vitro digestion models. Data collected showed that the structure of dairy products have a profound impact on rate of nutrient bioavailability, absorption and physiological responses, suggesting gastric digestion as the main driver. Control of gastric digestion can be a tool for delivering specific rates of nutrient digestion. Therefore, the design of food structure targeting specific gastric behavior could be of great interest for particular population needs e.g. rapid nutrient digestion will benefit elderly, and slow nutrient digestion could help to enhance satiety.