1. Butter serums and buttermilks as sources of bioactive lipids from the milk fat globule membrane: Differences in their lipid composition and potentialities of cow diet to increase n-3 PUFA. (October 2017) Authors: Lopez, Christelle; Blot, Marielle; Briard-Bion, Valérie; Cirié, Carole; Graulet, Benoit Journal: Food research international Issue: Volume 100 Part 1(2017) Page Start: 864 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Coacervates of whey proteins to protect and improve the oral delivery of a bioactive molecule. (November 2017) Authors: Chapeau, Anne-Laure; Bertrand, Nicolas; Briard-Bion, Valérie; Hamon, Pascaline; Poncelet, Denis; Bouhallab, Saïd Journal: Journal of functional foods Issue: Volume 38:Part A(2017) Page Start: 197 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Crucial role of remaining lactose in whey protein isolate powders during storage. (February 2017) Authors: Norwood, Eve-Anne; Pezennec, Stéphane; Burgain, Jennifer; Briard-Bion, Valérie; Schuck, Pierre; Croguennec, Thomas; Jeantet, Romain; Le Floch-Fouéré, Cécile Journal: Journal of food engineering Issue: Volume 195(2017) Page Start: 206 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Differential impact of Holder and High Temperature Short Time pasteurization on the dynamic in vitro digestion of human milk in a preterm newborn model. (30th October 2020) Authors: Nebbia, Stefano; Giribaldi, Marzia; Cavallarin, Laura; Bertino, Enrico; Coscia, Alessandra; Briard-Bion, Valérie; Ossemond, Jordane; Henry, Gwénaële; Ménard, Olivia; Dupont, Didier; Deglaire, Amélie Journal: Food chemistry Issue: Volume 328(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of pH on the physicochemical characteristics and the surface chemical composition of camel and bovine whey protein's powders. (15th December 2020) Authors: Zouari, Ahmed; Briard-Bion, Valérie; Gaucheron, Frédéric; Schuck, Pierre; Gaiani, Claire; Triki, Mehdi; Attia, Hamadi; Ayadi, Mohamed Ali Journal: Food chemistry Issue: Volume 333(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Encapsulation of DHA oil with heat-denatured whey protein in Pickering emulsion improves its bioaccessibility. (December 2022) Authors: Wang, Jun; Ossemond, Jordane; Jardin, Julien; Briard-Bion, Valérie; Henry, Gwenaële; Le Gouar, Yann; Ménard, Olivia; Lê, Sébastien; Madadlou, Ashkan; Dupont, Didier; Pédrono, Frédérique Journal: Food research international Issue: Volume 162(2022)Part B Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Human gastrointestinal conditions affect in vitro digestibility of peanut and bread proteins. Issue 8 (21st July 2020) Authors: Torcello-Gómez, Amelia; Dupont, Didier; Jardin, Julien; Briard-Bion, Valérie; Deglaire, Amélie; Risse, Kerstin; Mechoulan, Elodie; Mackie, Alan Journal: Food & function Issue: Volume 11:Issue 8(2020) Page Start: 6921 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Impact of human milk pasteurization on the kinetics of peptide release during in vitro dynamic digestion at the preterm newborn stage. (30th May 2019) Authors: Deglaire, Amélie; Oliveira, Samira De; Jardin, Julien; Briard-Bion, Valérie; Kroell, Florian; Emily, Mathieu; Ménard, Olivia; Bourlieu, Claire; Dupont, Didier Journal: Food chemistry Issue: Volume 281(2019) Page Start: 294 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. In vitro dynamic digestion of model infant formulae containing lactoferrin and medium chain triacylglycerols. (September 2021) Authors: de Figueiredo Furtado, Guilherme; Ménard, Olivia; Yu, Xiaoxi; Ossemond, Jordane; Henry, Gwénaële; Jardin, Julien; Briard-Bion, Valérie; Deglaire, Amélie; Hubinger, Miriam Dupas; Dupont, Didier Journal: Food hydrocolloids Issue: Volume 118(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Investigating the impact of egg white gel structure on peptide kinetics profile during in vitro digestion. (October 2016) Authors: Nyemb-Diop, Kéra; Causeur, David; Jardin, Julien; Briard-Bion, Valérie; Guérin-Dubiard, Catherine; Rutherfurd, Shane M.; Dupont, Didier; Nau, Françoise Journal: Food research international Issue: Volume 88:Part B(2016:Oct.) Page Start: 302 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗