Differential impact of Holder and High Temperature Short Time pasteurization on the dynamic in vitro digestion of human milk in a preterm newborn model. (30th October 2020)
- Record Type:
- Journal Article
- Title:
- Differential impact of Holder and High Temperature Short Time pasteurization on the dynamic in vitro digestion of human milk in a preterm newborn model. (30th October 2020)
- Main Title:
- Differential impact of Holder and High Temperature Short Time pasteurization on the dynamic in vitro digestion of human milk in a preterm newborn model
- Authors:
- Nebbia, Stefano
Giribaldi, Marzia
Cavallarin, Laura
Bertino, Enrico
Coscia, Alessandra
Briard-Bion, Valérie
Ossemond, Jordane
Henry, Gwénaële
Ménard, Olivia
Dupont, Didier
Deglaire, Amélie - Abstract:
- Highlights: Similar protein and lipid digestibility in Holder- (HoP) and HTST-pasteurized human milk. Digestion of HTST-treated human milk caused higher retention of bioactive proteins. Digestion of HTST-treated human milk gave AA release pattern similar to raw HoP milk. Abstract: The high-temperature short-time (HTST, 72 °C, 15 s) pasteurization of human milk (HM) has been proposed as an alternative to the Holder method (HoP, 62.5 °C, 30 min), to increase the preservation of bioactive compounds. We have investigated the impact of HTST and HoP pasteurization on the gastrointestinal kinetics of human milk, using a dynamic in vitro system in a preterm newborn model. An increased protein aggregation on the surface of fat globules following pasteurization, albeit to a lesser extent in HTST than in HoP, was observed. Despite relevant differences in the undigested milk samples, both pasteurization methods led to similar proteolytic patterns, while raw HM presented a higher native lactoferrin content throughout digestion. The slightly decreased amino acid release following HoP, with respect to HTST and raw HM, indicated that peptidomic analysis, which is currently underway, might provide interesting insights on the differential digestive kinetics of differently pasteurized HM.
- Is Part Of:
- Food chemistry. Volume 328(2020)
- Journal:
- Food chemistry
- Issue:
- Volume 328(2020)
- Issue Display:
- Volume 328, Issue 2020 (2020)
- Year:
- 2020
- Volume:
- 328
- Issue:
- 2020
- Issue Sort Value:
- 2020-0328-2020-0000
- Page Start:
- Page End:
- Publication Date:
- 2020-10-30
- Subjects:
- Donor milk -- Pasteurization -- HTST -- Preterm -- Digestomic -- Milk fat globule membrane proteins
Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
664 - Journal URLs:
- http://www.sciencedirect.com/science/journal/03088146 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodchem.2020.127126 ↗
- Languages:
- English
- ISSNs:
- 0308-8146
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.284000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 13493.xml