1. A review of the efficacy of dietary polyphenols in experimental models of inflammatory bowel diseases. Issue 6 (10th June 2015) Authors: Martin, Derek A.; Bolling, Bradley W. Journal: Food & function Issue: Volume 6:Issue 6(2015) Page Start: 1773 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Almond Polyphenols: Methods of Analysis, Contribution to Food Quality, and Health Promotion. Issue 3 (20th March 2017) Authors: Bolling, Bradley W. Journal: Comprehensive reviews in food science and food safety Issue: Volume 16:Issue 3(2017) Page Start: 346 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Aronia berry (Aronia mitschurinii 'Viking') inhibits colitis in mice and inhibits T cell tumour necrosis factor-α secretion. (May 2018) Authors: Martin, Derek A.; Smyth, Joan A.; Liu, Zhenhua; Bolling, Bradley W. Journal: Journal of functional foods Issue: Volume 44(2018) Page Start: 48 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Aronia berry polyphenols have matrix-dependent effects on the gut microbiota. (15th October 2021) Authors: Liu, Xiaocao; Martin, Derek A.; Valdez, Jonathan C.; Sudakaran, Sailendharan; Rey, Federico; Bolling, Bradley W. Journal: Food chemistry Issue: Volume 359(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Bioavailability of anthocyanins and colonic polyphenol metabolites following consumption of aronia berry extract. (15th November 2016) Authors: Xie, Liyang; Lee, Sang Gil; Vance, Terrence M.; Wang, Ying; Kim, Bohkyung; Lee, Ji-Young; Chun, Ock K.; Bolling, Bradley W. Journal: Food chemistry Issue: Volume 211(2016) Page Start: 860 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Browning Index of Anthocyanin‐Rich Fruit Juice Depends on pH and Anthocyanin Loss More Than the Gain of Soluble Polymeric Pigments. Issue 4 (25th March 2018) Authors: Dorris, Matthew R.; Voss, Danielle M.; Bollom, Mark A.; Krawiec‐Thayer, Mitchell P.; Bolling, Bradley W. Journal: Journal of food science Issue: Volume 83:Issue 4(2018) Page Start: 911 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Characterizing and improving the sensory and hedonic responses to polyphenol-rich aronia berry juice. (1st December 2016) Authors: Duffy, Valerie B.; Rawal, Shristi; Park, Jeeha; Brand, Mark H.; Sharafi, Mastaneh; Bolling, Bradley W. Journal: Appetite Issue: Volume 107(2016) Page Start: 116 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Contributions of phenolics and added vitamin C to the antioxidant capacity of pomegranate and grape juices: synergism and antagonism among constituents. (22nd July 2013) Authors: Bolling, Bradley W.; Chen, Ya‐Yen; Chen, C‐Y. Oliver Journal: International journal of food science & technology Issue: Volume 48:Number 12(2013:Dec.) Page Start: 2650 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Dietary Prevention of Colitis by Aronia Berry is Mediated Through Increased Th17 and Treg. Issue 5 (13th December 2018) Authors: Pei, Ruisong; Martin, Derek A.; Valdez, Jonathan C.; Liu, Jiyuan; Kerby, Robert L.; Rey, Federico E.; Smyth, Joan A.; Liu, Zhenhua; Bolling, Bradley W. Journal: Molecular nutrition & food research Issue: Volume 63:Issue 5(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effects of roasting on proanthocyanidin contents of Turkish Tombul hazelnut and its skin. (May 2016) Authors: Lainas, Katherine; Alasalvar, Cesarettin; Bolling, Bradley W. Journal: Journal of functional foods Issue: Volume 23(2016) Page Start: 647 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗