A review of the efficacy of dietary polyphenols in experimental models of inflammatory bowel diseases. Issue 6 (10th June 2015)

• Record Type: Journal Article
• Authors: Martin, Derek A.; Bolling, Bradley W.
• Is Part Of: Food & function. Volume 6:Issue 6(2015)
• Page Start: 1773
• Page End: 1786
• Publication Date: 2015-06-10
• Subjects: Food -- Analysis -- Periodicals; Food -- Composition -- Periodicals; Nutrition -- Periodicals; 664.07
• DOI: 10.1039/c5fo00202h
• Languages: English
• ISSNs: 2042-6496

Abstract

<abstract abstract-type="toc"> <title> <x xml:space="preserve">Abstract</x> </title> <p> <graphic position="anchor" id="ga" xlink:href="ark:/27927/pgj101c3nq5" xlink:type="simple" xmlns:xlink="http://www.w3.org/1999/xlink" />The use of polyphenols in rodent models of inflammatory bowel diseases is reviewed. Many polyphenols inhibit colitis through multiple mechanisms, however higher doses of some treatments may exacerbate inflammation.</p> </abstract>