1. Agronomic performance of ten perennial ryegrass varieties on commercial grassland farms. (15th September 2021) Authors: Hearn, C.; Egan, M.; Berry, D.P.; Geoghegan, A.; O'Leary, M.; Lynch, M.B.; O'Donovan, M. Journal: Journal of agricultural science Issue: Volume 159:Number 7/8(2021) Page Start: 604 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Animal breeding strategies can improve meat quality attributes within entire populations. (October 2017) Authors: Berry, D.P.; Conroy, S.; Pabiou, T.; Cromie, A.R. Journal: Meat science Issue: Volume 132(2017) Page Start: 6 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Comparison of breeding objectives across countries with application to sheep indexes in New Zealand and Ireland. (April 2015) Authors: Santos, B.F.S.; McHugh, N.; Byrne, T.J.; Berry, D.P.; Amer, P.R. Journal: Journal of animal breeding and genetics Issue: Volume 132:Number 2(2015:Apr.) Page Start: 144 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Development and implementation of genomic predictions in beef cattle. (1st January 2016) Authors: Berry, D.P.; Garcia, J.F.; Garrick, D.J. Journal: Animal frontiers Issue: Volume 6:Number 1(2016) Page Start: 32 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Eating quality of the longissimus thoracis muscle in beef cattle – Contributing factors to the underlying variability and associations with performance traits. (February 2021) Authors: Judge, M.M.; Conroy, S.; Hegarty, P.J.; Cromie, A.R.; Fanning, R.; Kelly, D.; Crofton, E.; Berry, D.P. Journal: Meat science Issue: Volume 172(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Eating quality of the longissimus thoracis muscle in beef cattle – Contributing factors to the underlying variability and associations with performance traits. (February 2021) Authors: Judge, M.M.; Conroy, S.; Hegarty, P.J.; Cromie, A.R.; Fanning, R.; Kelly, D.; Croften, E.; Berry, D.P. Journal: Meat science Issue: Volume 172(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Estimation of genetic (co)variances of Gompertz growth function parameters in pigs. (13th September 2016) Authors: Coyne, J.M.; Matilainen, K.; Berry, D.P.; Sevon‐Aimonen, M.– L.; Mäntysaari, E.A.; Juga, J.; Serenius, T.; McHugh, N. Journal: Journal of animal breeding and genetics Issue: Volume 134:Number 2(2017) Page Start: 136 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Genetic parameters for linear type traits in the Rendena dual‐purpose breed. (26th August 2013) Authors: Mazza, S.; Guzzo, N.; Sartori, C.; Berry, D.P.; Mantovani, R. Journal: Journal of animal breeding and genetics Issue: Volume 131:Number 1(2014:Feb.) Page Start: 27 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Heritability estimates of meat sensory characteristics are a function of the number of panellists and their inter-correlations. (July 2018) Authors: Judge, M.M.; Conroy, S.; Pabiou, T.; Cromie, A.R.; Berry, D.P. Journal: Meat science Issue: Volume 141(2018) Page Start: 91 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Inter-animal genetic variability exist in organoleptic properties of prime beef meat. (March 2021) Authors: Berry, D.P.; Conroy, S.; Hegarty, P.J.; Evans, R.D.; Pabiou, T.; Judge, M.M. Journal: Meat science Issue: Volume 173(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗