Heritability estimates of meat sensory characteristics are a function of the number of panellists and their inter-correlations. (July 2018)
- Record Type:
- Journal Article
- Title:
- Heritability estimates of meat sensory characteristics are a function of the number of panellists and their inter-correlations. (July 2018)
- Main Title:
- Heritability estimates of meat sensory characteristics are a function of the number of panellists and their inter-correlations
- Authors:
- Judge, M.M.
Conroy, S.
Pabiou, T.
Cromie, A.R.
Berry, D.P. - Abstract:
- Abstract: The objective of the present study was to quantify, using simulated data, the impact on estimated heritability of varying the number of panellists and their inter-correlations using meat sensory tenderness in cattle as an example. Estimated parameters from actual sensory-based tenderness scores from 9 individual panellists on 1252 beef cattle were used to parameterise the simulation. A single "tenderness score" for each of 10 panellists was simulated for 15, 000 cattle. Heritability estimates were calculated for each of the 10 panellists individually as well as the mean score per animal for all n combinations of panellists. Heritability estimates improved with increasing number of panellists in line with expectations from a deterministic equation. The increase in heritability was due to a reduction in the residual variance, albeit the rate of reduction in residual variance declined with each additional panellist included in the calculated mean tenderness score. Results highlight the importance of reporting the number of panellist scores per animal as well as their inter-correlations in sensory-based studies. Highlights: Heritability estimates for tenderness improved with increasing number of panellists. Genetic studies should report the number of panellists and their inter-correlations. Little value in heritability estimates exist from using >6 panellists. Consideration should be taken of number of panellists when merging data.
- Is Part Of:
- Meat science. Volume 141(2018)
- Journal:
- Meat science
- Issue:
- Volume 141(2018)
- Issue Display:
- Volume 141, Issue 2018 (2018)
- Year:
- 2018
- Volume:
- 141
- Issue:
- 2018
- Issue Sort Value:
- 2018-0141-2018-0000
- Page Start:
- 91
- Page End:
- 93
- Publication Date:
- 2018-07
- Subjects:
- Heritability -- Tenderness -- Sensory -- Panellists
Meat -- Periodicals
Meat industry and trade -- Periodicals
Viande -- Périodiques
Viande -- Industrie -- Périodiques
Meat
Meat industry and trade
Periodicals
641.36 - Journal URLs:
- http://www.sciencedirect.com/science/journal/03091740 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.meatsci.2018.03.023 ↗
- Languages:
- English
- ISSNs:
- 0309-1740
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 5413.796500
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 6216.xml