Agronomic performance of ten perennial ryegrass varieties on commercial grassland farms. (15th September 2021)

• Record Type: Journal Article
• Authors: Hearn, C.; Egan, M.; Berry, D.P.; Geoghegan, A.; O'Leary, M.; Lynch, M.B.; O'Donovan, M.
• Is Part Of: Journal of agricultural science. Volume 159:Number 7/8(2021)
• Page Start: 604
• Page End: 614
• Publication Date: 2021-09-15
• Subjects: Long-term performance -- on-farm assessment -- phenotypic performance -- seasonal production; Agriculture -- Periodicals; 630.5
• DOI: 10.1017/S0021859621000927
• Languages: English
• ISSNs: 0021-8596

Abstract

Abstract: Little information is available on the phenotypic performance of perennial ryegrass varieties when exposed to grazing conditions on commercial grassland farms. Grass varieties are classically evaluated in mechanically defoliated plot systems which, although designed to mimic grazing conditions, do not fully capture the range of stresses or interactions that a sward is subjected to under commercial settings or over any period longer than 4 years. The evolution of technology in the form of PastureBase Ireland has led to agronomic data of individual paddocks being made available for analysis over multiple years. Data used in the current study consisted of dry matter (DM) production and ground score data across a 7-year period from ten perennial ryegrass varieties grown as monocultures in 559 paddocks on 98 commercial farms. The results demonstrated how perennial ryegrass variety is associated with a range of agronomic performance traits on commercial farms; including total and seasonal DM production, grazing DM production and number of grazing events. Varieties with the highest total DM production also had the highest spring and mid-season DM production; autumn DM production was associated with the interaction between variety and year. The highest producing variety in the study, AberGain, produced 1342 kg DM/ha/year more than the mean of all other varieties. Variety differences manifested themselves as swards aged, with some varieties increasing in total DM production while others reduced in total DM production. The current work provides a basis for the consideration of on-farm variety assessment in the composition of future variety evaluation protocols.