1. Acute and Subacute Toxicity Assessment of Lutein in Lutein‐Deficient Mice. Issue 10 (11th September 2013) Authors: Nidhi, Bhatiwada; Baskaran, Vallikannan Journal: Journal of food science Issue: Volume 78:Issue 10(2013) Page Start: T1636 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Acute and Subacute Toxicity Assessment of Lutein in Lutein‐Deficient Mice. Issue 10 (11th September 2013) Authors: Nidhi, Bhatiwada; Baskaran, Vallikannan Journal: Journal of food science Issue: Volume 78:Issue 10(2013) Page Start: T1636 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Astaxanthin from shrimp efficiently modulates oxidative stress and allied cell death progression in MCF-7 cells treated synergistically with β-carotene and lutein from greens. (August 2017) Authors: Sowmya, Poorigali Raghavendra-Rao; Arathi, Bangalore Prabhashankar; Vijay, Kariyappa; Baskaran, Vallikannan; Lakshminarayana, Rangaswamy Journal: Food and chemical toxicology Issue: Volume 106:Part A(2017) Page Start: 58 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Astaxanthin mediated regulation of VEGF through HIF1α and XBP1 signaling pathway: An insight from ARPE-19 cell and streptozotocin mediated diabetic rat model. (May 2021) Authors: Janani, Rajasekar; Anitha, Rani Elavarasan; Perumal, Madan Kumar; Divya, Peethambaran; Baskaran, Vallikannan Journal: Experimental eye research Issue: Volume 206(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Biodegradable chitosan-glycolipid hybrid nanogels: A novel approach to encapsulate fucoxanthin for improved stability and bioavailability. (January 2015) Authors: Ravi, Hindupur; Baskaran, Vallikannan Journal: Food hydrocolloids Issue: Volume 43(2015:Jan.) Page Start: 717 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Biodegradable Poly (Lactic‐co‐Glycolic Acid)–Polyethylene Glycol Nanocapsules: An Efficient Carrier for Improved Solubility, Bioavailability, and Anticancer Property of Lutein. Issue 6 (30th March 2015) Authors: Arunkumar, Ranganathan; Prashanth, Keelara Veerappa Harish; Manabe, Yuki; Hirata, Takashi; Sugawara, Tatsuya; Dharmesh, Shylaja Mallaiah; Baskaran, Vallikannan Journal: Journal of pharmaceutical sciences Issue: Volume 104:Issue 6(2015:Jun.) Page Start: 2085 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Chitosan-glycolipid nanocarriers improve the bioavailability of fucoxanthin via up-regulation of PPARγ and SRB1 and antioxidant activity in rat model. (January 2017) Authors: Ravi, Hindupur; Baskaran, Vallikannan Journal: Journal of functional foods Issue: Volume 28(2017) Page Start: 215 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Chitosan-glycolipid nanogels loaded with anti-obese marine carotenoid fucoxanthin: Acute and sub-acute toxicity evaluation in rodent model. (October 2015) Authors: Ravi, Hindupur; Arunkumar, Ranganathan; Baskaran, Vallikannan Journal: Journal of biomaterials applications Issue: Volume 30:Number 4(2015:Nov.) Page Start: 420 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Enhanced cytotoxic and apoptosis inducing activity of lycopene oxidation products in different cancer cell lines. (November 2016) Authors: Arathi, Bangalore Prabhashankar; Sowmya, Poorigali Raghavendra-Rao; Kuriakose, Gini Chempakathinal; Vijay, Kariyappa; Baskaran, Vallikannan; Jayabaskaran, Chelliah; Lakshminarayana, Rangaswamy Journal: Food and chemical toxicology Issue: Volume 97(2016) Page Start: 265 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Influence of fatty acids in edible oils on lutein micellization and permeation in a simulated digestion model. (April 2022) Authors: Bhat, Ishani; Baskaran, Vallikannan; Mamatha, Bangera Sheshappa Journal: Food bioscience Issue: Volume 46(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗