11. Fermented dairy products from Middle Eastern and Northern African (MENA) countries: Insight on production and physiochemical characteristics. (June 2023) Authors: Kalam Saleena, Lejaniya Abdul; Phing, Pui Liew; Gan, Ren-You; Al-Nabulsi, Anas; Osaili, Tareq; Kamal-Eldin, Afaf; Ayyash, Mutamed Journal: International dairy journal Issue: Volume 141(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
12. In vitro investigation of anticancer and ACE-inhibiting activity, α-amylase and α-glucosidase inhibition, and antioxidant activity of camel milk fermented with camel milk probiotic: A comparative study with fermented bovine milk. (15th January 2018) Authors: Ayyash, Mutamed; Al-Nuaimi, Amna K.; Al-Mahadin, Suheir; Liu, Shao-Quan Journal: Food chemistry Issue: Volume 239(2018) Page Start: 588 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
13. In vitro investigation of bioactivities of solid-state fermented lupin, quinoa and wheat using Lactobacillus spp. (1st March 2019) Authors: Ayyash, Mutamed; Johnson, Stuart K.; Liu, Shao-Quan; Mesmari, Nouf; Dahmani, Shaikhah; Al Dhaheri, Ayesha S; Kizhakkayil, Jaleel Journal: Food chemistry Issue: Volume 275(2019) Page Start: 50 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
14. In vitro investigation of health-promoting benefits of fermented camel sausage by novel probiotic Lactobacillusplantarum: A comparative study with beef sausages. (January 2019) Authors: Ayyash, Mutamed; Liu, Shao-Quan; Al Mheiri, Aysha; Aldhaheri, Mouza; Raeisi, Bakhita; Al-Nabulsi, Anas; Osaili, Tareq; Olaimat, Amin Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 99(2019) Page Start: 346 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
15. In-vitro investigation into probiotic characterisation of Streptococcus and Enterococcus isolated from camel milk. (January 2018) Authors: Ayyash, Mutamed; Abushelaibi, Aisha; Al-Mahadin, Suheir; Enan, Mohamed; El-Tarabily, Khaled; Shah, Nagendra Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 87(2018) Page Start: 478 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
16. Inactivation of Salmonella spp. in tahini using plant essential oil extracts. (April 2020) Authors: Al-Nabulsi, Anas A.; Osaili, Tareq M.; Olaimat, Amin N.; Almasri, Weam E.; Ayyash, Mutamed; Al-Holy, Murad A.; Jaradat, Ziad W.; Obaid, Reyad S.; Holley, Richard A. Journal: Food microbiology Issue: Volume 86(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
17. Inactivation of stressed Salmonella enterica, Escherichia coli O157:H7, and Listeria monocytogenes in hummus using low dose gamma irradiation. Issue 2 (17th January 2022) Authors: Olaimat, Amin N.; Al‐Nabulsi, Anas A.; Osaili, Tareq M.; Al‐Holy, Murad; Abu Ghoush, Mahmoud; Alkhalidy, Hana; Jaradat, Ziad W.; Ayyash, Mutamed; Holley, Richard A. Journal: Journal of food science Issue: Volume 87:Issue 2(2022) Page Start: 845 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
18. Inhibition of spoilage bacteria on marinated chicken by essential oils under aerobic and vacuum packaging. Issue 1 (4th December 2022) Authors: Osaili, Tareq M.; Al‐Nabulsi, Anas A.; Hasan, Fayeza; Dhanasekaran, Dinesh K.; Ismail, Leila Cheikh; Hashim, Mona; Hasan, Hayder; Ayyash, Mutamed; Olaimat, Amin; Hussain, Ayman Z. S.; Darra, Nada El; Savvaidis, Ioannis N.; Obaid, Reyad S.; Holley, Richard Journal: Journal of food science Issue: Volume 88:Issue 1(2023) Page Start: 381 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
19. Microbial safety of oily, low water activity food products: A review. (December 2020) Authors: Olaimat, Amin N.; Osaili, Tareq M.; Al-Holy, Murad A.; Al-Nabulsi, Anas A.; Obaid, Reyad S.; Alaboudi, Akram R.; Ayyash, Mutamed; Holley, Richard Journal: Food microbiology Issue: Volume 92(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
20. Physicochemical analysis, rheological properties, and sensory evaluation of yogurt drink supplemented with roasted barley powder. (1st January 2023) Authors: Abdeldaiem, Ahmed Mohamed; Ali, Abdelmoneim H.; Shah, Nagendra; Ayyash, Mutamed; Mousa, Ahmed Hassan Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 173(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗