In vitro investigation of health-promoting benefits of fermented camel sausage by novel probiotic Lactobacillusplantarum: A comparative study with beef sausages. (January 2019)

• Record Type: Journal Article
• Authors: Ayyash, Mutamed; Liu, Shao-Quan; Al Mheiri, Aysha; Aldhaheri, Mouza; Raeisi, Bakhita; Al-Nabulsi, Anas; Osaili, Tareq; Olaimat, Amin
• Is Part Of: Lebensmittel-Wissenschaft + Technologie =. Volume 99(2019)
• Page Start: 346
• Page End: 354
• Publication Date: 2019-01
• Subjects: Camel meat -- Fermented sausage -- Probiotic -- ACE-Inhibition -- Cytotoxicity; Food industry and trade -- Periodicals; Food -- Composition -- Periodicals; Microbiology -- Periodicals; Nutrition -- Periodicals; 664.005
• DOI: 10.1016/j.lwt.2018.09.084
• Languages: English
• ISSNs: 0023-6438

Abstract

Abstract: This study aimed to in-vitro investigate the health-promoting benefits, namely cytotoxicity against two cancer cell lines, ⍺-amylase and ⍺-glucosidase inhibitions, angiotensin-converting enzyme (ACE) inhibition, antioxidant capacity and degree of hydrolysis (DH) and lipid peroxidation of semi-dry fermented camel sausages using new probiotic isolated from camel milk ( Lactobacillus plantarum KX881772) compared with fermented beef sausage. DH% of fermented camel sausages were greater than beef sausage. DH in fermented camel sausages increased significantly during storage and was higher than fermented beef sausages. The ACE-inhibitions in fermented camel sausages were higher than beef sausages (up to 50%) except batters fermented by the starter control (SC) only). After 7 days of storage, cytotoxicity activity against Caco-2 cell line was elevated by up to 70% in all fermented camel sausages except the control (SC only). These findings suggest that probiotics-fermented camel sausages could be a novel functional food. Highlights: Fermented camel sausage possesses significant health-promoting benefits. ACE-inhibition of fermented camel sausage was greater than beef. Antiproliferation of fermented camel sausage was remarkable than beef. Functionality of fermented camel sausage value for more investigation. Camel milk's probiotics are promising culture for meat industry.