1. A cross-sectional study on food safety knowledge amongst domestic workers in the UAE. Issue 3 (2nd August 2021) Authors: Osaili, Tareq; Shaker Obaid, Reyad; Taha, Sadi; Kayyaal, Sofia; Ali, Rima; Osama, Manal; Alajmi, Refaa; Al-Nabulsi, Anas A.; Olaimat, Amin; Hasan, Fayeza; Ayyash, Mutamed Journal: British food journal Issue: Volume 124:Issue 3(2022) Page Start: 1009 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A worldwide review of illness outbreaks involving mixed salads/dressings and factors influencing product safety and shelf life. (June 2023) Authors: Osaili, Tareq M.; Hasan, Fayeza; Al-Nabulsi, Anas A.; Olaimat, Amin N.; Ayyash, Mutamed; Obaid, Reyad S.; Holley, Richard Journal: Food microbiology Issue: Volume 112(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Antimicrobial effects of chitosan and garlic against Salmonella spp., Escherichia coli O157:H7, and Listeria monocytogenes in hummus during storage at various temperatures. Issue 2 (13th January 2022) Authors: Osaili, Tareq M.; Al‐Nabulsi, Anas A.; Hasan, Fayeza; Olaimat, Amin N.; Taha, Sadi; Ayyash, Mutamed; Nazzal, Dima S.; Savvaidis, Ioannis N.; Obaid, Reyad S.; Holley, Richard Journal: Journal of food science Issue: Volume 87:Issue 2(2022) Page Start: 833 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Bioactive properties and untargeted metabolomics analysis of bioaccessible fractions of non-fermented and fermented date fruit pomace by novel yeast isolates. (1st December 2022) Authors: Ayyash, Mutamed; Tarique, Mohammed; Alaryani, Maitha; Al-Sbiei, Ashraf; Masad, Razan; Al-Saafeen, Besan; Fernandez-Cabezudo, Maria; al-Ramadi, Basel; Kizhakkayil, Jaleel; Kamal-Eldin, Afaf Journal: Food chemistry Issue: Volume 396(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Characterization of potential probiotic lactic acid bacteria isolated from camel milk. (June 2017) Authors: Abushelaibi, Aisha; Al-Mahadin, Suheir; El-Tarabily, Khaled; Shah, Nagendra P.; Ayyash, Mutamed Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 79(2017) Page Start: 316 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Chitosan–ZnO nanocomposite coating for inhibition of Listeria monocytogenes on the surface and within white brined cheese. Issue 7 (8th June 2022) Authors: Olaimat, Amin N.; Sawalha, Amani Ghazi Ahmad; Al‐Nabulsi, Anas A.; Osaili, Tareq; Al‐Biss, Burhan Aldeen; Ayyash, Mutamed; Holley, Richard A. Journal: Journal of food science Issue: Volume 87:Issue 7(2022) Page Start: 3151 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Cytotoxicity, antihypertensive, antidiabetic and antioxidant activities of solid-state fermented lupin, quinoa and wheat by Bifidobacterium species: In-vitro investigations. (September 2018) Authors: Ayyash, Mutamed; Johnson, Stuart K.; Liu, Shao-Quan; Al-Mheiri, Aysha; Abushelaibi, Aisha Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 95(2018) Page Start: 295 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effect of heat treatments on camel milk proteins – A review. (October 2022) Authors: Mohamed, Huda; Ayyash, Mutamed; Kamal-Eldin, Afaf Journal: International dairy journal Issue: Volume 133(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Exopolysaccharide produced by potential probiotic Enterococcus faecium MS79: Characterization, bioactivities and rheological properties influenced by salt and pH. (September 2020) Authors: Ayyash, Mutamed; Stathopoulos, Constantinos; Abu-Jdayil, Basim; Esposito, Gennaro; Baig, Mohammad; Turner, Mark S.; Baba, Ahmad Salihin; Apostolopoulos, Vasso; Al-Nabulsi, Anas; Osaili, Tareq Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 131(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Exopolysaccharide produced by the potential probiotic Lactococcus garvieae C47: Structural characteristics, rheological properties, bioactivities and impact on fermented camel milk. (15th December 2020) Authors: Ayyash, Mutamed; Abu-Jdayil, Basim; Itsaranuwat, Pariyaporn; Almazrouei, Noora; Galiwango, Emmanuel; Esposito, Gennaro; Hunashal, Yamanappa; Hamed, Fathalla; Najjar, Zein Journal: Food chemistry Issue: Volume 333(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗