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4. Assessment of the antioxidant activity of an olive oil total polyphenolic fraction and hydroxytyrosol in endothelial cells and myoblasts. (20th October 2017)

6. Corrigendum to "Traditional uses, phytochemistry and pharmacology of Chios mastic gum (Pistacia lentiscus var. Chia, Anacardiaceae): A review" [J. Ethnopharmacol. 254 (2020) 112485]. (12th June 2021)

7. Development and physicochemical characterization of nanoliposomes with incorporated oleocanthal, oleacein, oleuropein and hydroxytyrosol. (1st August 2022)

8. Heterocovariance Based Metabolomics as a Powerful Tool Accelerating Bioactive Natural Product Identification. Issue 10 (15th July 2016)