1. Anti-inflammatory activities of Italian Chestnut and Eucalyptus honeys on murine RAW 264.7 macrophages. (December 2021) Authors: Cianciosi, Danila; Forbes-Hernandez, Tamara Y.; Alvarez-Suarez, José M.; Ansary, Johura; Quinzi, Denise; Amici, Adolfo; Navarro-Hortal, María D.; Esteban-Muñoz, Adelaida; Quiles, José Luis; Battino, Maurizio; Giampieri, Francesca Journal: Journal of functional foods Issue: Volume 87(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Anti-inflammatory effect of Capuli cherry against LPS-induced cytotoxic damage in RAW 264.7 macrophages. (April 2017) Authors: Alvarez-Suarez, José M.; Carrillo-Perdomo, Estefanía; Aller, Angel; Giampieri, Francesca; Gasparrini, Massimiliano; González-Pérez, Lien; Beltrán-Ayala, Pablo; Battino, Maurizio Journal: Food and chemical toxicology Issue: Volume 102(2017) Page Start: 46 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Apis mellifera vs Melipona beecheii Cuban polifloral honeys: A comparison based on their physicochemical parameters, chemical composition and biological properties. (January 2018) Authors: Alvarez-Suarez, José M.; Giampieri, Francesca; Brenciani, Andrea; Mazzoni, Luca; Gasparrini, Massimiliano; González-Paramás, Ana M.; Santos-Buelga, Celestino; Morroni, Gianluca; Simoni, Serena; Forbes-Hernández, Tamara Y.; Afrin, Sadia; Giovanetti, Eleonora; Battino, Maurizio Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 87(2018) Page Start: 272 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Bioactive compounds and antioxidant capacity of Chuquiraga jussieui J.F.Gmel from the highlands of Ecuador. Issue 18 (16th September 2020) Authors: Guerrero Bonilla, Daniel A.; Granda-Albuja, María G.; Guevara, Mabel; Iturralde, Gabriel A.; Jaramillo-Vivanco, Tatiana; Giampieri, Francesca; Alvarez-Suarez, José M. Journal: Natural product research Issue: Volume 34:Issue 18(2020) Page Start: 2652 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Bioactive compounds, phenolic profile, antioxidant capacity and effectiveness against lipid peroxidation of cell membranes of Mauritia flexuosa L. fruit extracts from three biomes in the Ecuadorian Amazon. Issue 10 (October 2020) Authors: Abreu-Naranjo, Reinier; Paredes-Moreta, Jonathan G.; Granda-Albuja, Genoveva; Iturralde, Gabriel; González-Paramás, Ana M.; Alvarez-Suarez, José M. Journal: Heliyon Issue: Volume 6:Issue 10(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Detection of a chromosomal truncated cfr gene in a linezolid-susceptible LA-MRSA ST398 isolate of porcine origin, Italy. (September 2021) Authors: Fioriti, Simona; Coccitto, Sonia Nina; Morroni, Gianluca; Simoni, Serena; Cinthi, Marzia; Magi, Gloria; Sante, Laura Di; Alvarez-Suarez, José M.; Mingoia, Marina; Giovanetti, Eleonora; Brenciani, Andrea Journal: Journal of global antimicrobial resistance Issue: Volume 26(2021) Page Start: 199 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Dietary polyphenols: Structures, bioavailability and protective effects against atherosclerosis. (March 2018) Authors: Santhakumar, Abishek B.; Battino, Maurizio; Alvarez-Suarez, José M. Journal: Food and chemical toxicology Issue: Volume 113(2018) Page Start: 49 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Eucalyptus honey: Quality parameters, chemical composition and health-promoting properties. (30th September 2020) Authors: Bobis, Otilia; Moise, Adela Ramona; Ballesteros, Isabel; Reyes, Estefanía Sánchez; Durán, Silvia Sánchez; Sánchez-Sánchez, José; Cruz-Quintana, Sandra; Giampieri, Francesca; Battino, Maurizio; Alvarez-Suarez, José M. Journal: Food chemistry Issue: Volume 325(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Honey quality parameters, chemical composition and antimicrobial activity in twelve Ecuadorian stingless bees (Apidae: Apinae: Meliponini) tested against multiresistant human pathogens. (April 2021) Authors: Villacrés-Granda, Irina; Coello, Dayana; Proaño, Adrián; Ballesteros, Isabel; Roubik, David W.; Jijón, Gabriela; Granda-Albuja, Genoveva; Granda-Albuja, Silvana; Abreu-Naranjo, Reinier; Maza, Favian; Tejera, Eduardo; González-Paramás, Ana M.; Bullón, Pedro; Alvarez-Suarez, José M. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 140(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Manuka honey in combination with 5-Fluorouracil decreases physical parameters of colonspheres enriched with cancer stem-like cells and reduces their resistance to apoptosis. (16th April 2022) Authors: Cianciosi, Danila; Forbes-Hernández, Tamara Y.; Regolo, Lucia; Alvarez-Suarez, José M.; Quinzi, Denise; Sargenti, Azzurra; Bai, Weibin; Tian, Lingmin; Giampieri, Francesca; Battino, Maurizio Journal: Food chemistry Issue: Volume 374(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗