Anti-inflammatory activities of Italian Chestnut and Eucalyptus honeys on murine RAW 264.7 macrophages. (December 2021)
- Record Type:
- Journal Article
- Title:
- Anti-inflammatory activities of Italian Chestnut and Eucalyptus honeys on murine RAW 264.7 macrophages. (December 2021)
- Main Title:
- Anti-inflammatory activities of Italian Chestnut and Eucalyptus honeys on murine RAW 264.7 macrophages
- Authors:
- Cianciosi, Danila
Forbes-Hernandez, Tamara Y.
Alvarez-Suarez, José M.
Ansary, Johura
Quinzi, Denise
Amici, Adolfo
Navarro-Hortal, María D.
Esteban-Muñoz, Adelaida
Quiles, José Luis
Battino, Maurizio
Giampieri, Francesca - Abstract:
- Graphical abstract: Highlights: Chestnut and Eucalyptus honeys are rich source of bioactive compounds. They decreased apoptosis in lipopolysaccharide-stressed macrophages. They reduced inflammation and oxidative stress in stressed macrophages. They improved mitochondrial respiration in stressed macrophages. Abstract: The aim of this study was to evaluate for the first time the anti-inflammatory effects of chestnut ( Castanea sativa ) and Eucalyptus ( Eucalyptus occidentalis ) honeys collected in Italy on murine RAW 264.7 macrophages stressed with the bacterial endotoxin lipopolysaccharide (LPS). Pre-treatment with the two honeys markedly decreased apoptosis and stimulated wound healing in macrophages stressed with LPS, where they also reduced the intracellular levels of ROS and nitrite. Additionally, treatment with LPS decreased the levels of glutathione and suppressed the antioxidant enzyme activities, which were significantly ( p < 0.05) increased in the presence of the two honeys, through the modulation of Nrf2 expression; in LPS-stressed macrophages, Chestnut or Eucalyptus honeys protected against inflammation by regulating the main inflammatory biomarkers, including TNF-α, IL-10 and iNOS, through the decrease of NF-кB expression. Finally, they improved mitochondrial respiration and the main related parameters.
- Is Part Of:
- Journal of functional foods. Volume 87(2021)
- Journal:
- Journal of functional foods
- Issue:
- Volume 87(2021)
- Issue Display:
- Volume 87, Issue 2021 (2021)
- Year:
- 2021
- Volume:
- 87
- Issue:
- 2021
- Issue Sort Value:
- 2021-0087-2021-0000
- Page Start:
- Page End:
- Publication Date:
- 2021-12
- Subjects:
- Honey -- Inflammation -- Mitochondrial respiration -- Apoptosis -- Wound healing -- Antioxidant enzymes
CEq catechin equivalents -- CH Chestnut honey -- DMEM Dulbecco's Modified Eagle Medium -- DPPH 2, 4-DNP 2, 2-diPhenyl-1-picrylhydrazyl -- EH Eucalyptus honey -- FRAP Ferric Reducing Antioxidant Power -- GADPH glyceraldehyde-3-phosphate dehydrogenase -- GAEq gallic acid equivalents -- GPx glutathione peroxidase -- GR glutathione reductase -- GSH glutathione -- GST glutathione transferase -- IL interleukin -- iNOS inducible nitric oxide synthase -- LPS lipopolysaccharide -- MRC Maximal respiration capacity -- MTT 3-(4, 5-dimethylthiazol-2-yl)-2, 5-diphenyltetrazolium bromide -- NF-κB nuclear factor kappa-light-chain-enhancer of activated B cells -- NO nitric oxide -- Nrf2 nuclear factor E2-related factor 2 -- OCR oxygen consumption rate -- RSN reactive nitrogen species -- RT-PCR real time PCR -- TE Trolox equivalents -- TEAC Trolox Equivalent Antioxidant Capacity (TEAC) -- TFC total flavonoids -- TNF-α tumor necrosis factor α -- TPC total content of polyphenols
Functional foods -- Analysis -- Periodicals
Food -- Biotechnology -- Periodicals
Nutrition -- Periodicals
613.2 - Journal URLs:
- http://www.sciencedirect.com/science/journal/17564646 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.jff.2021.104752 ↗
- Languages:
- English
- ISSNs:
- 1756-4646
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 4986.807000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 19992.xml