1. A single dose of a beetroot-based nutritional gel improves endothelial function in the elderly with cardiovascular risk factors. (October 2016) Authors: de Oliveira, Gustavo Vieira; Morgado, Marina; Pierucci, Anna Paola; Alvares, Thiago Silveira Journal: Journal of functional foods Issue: Volume 26(2016) Page Start: 301 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A single dose of a beetroot-based nutritional gel improves endothelial function in the elderly with cardiovascular risk factors. (October 2016) Authors: de Oliveira, Gustavo Vieira; Morgado, Marina; Pierucci, Anna Paola; Alvares, Thiago Silveira Journal: Journal of functional foods Issue: Volume 26(2016) Page Start: 301 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A single dose of beetroot juice improves endothelial function but not tissue oxygenation in pregnant women: a randomised clinical trial. Issue 9 (19th September 2018) Authors: Volino-Souza, Mônica; de Oliveira, Gustavo Vieira; Alvares, Thiago Silveira Journal: British journal of nutrition Issue: Volume 120:Issue 9(2018) Page Start: 1006 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Acute application of a transdermal nitroglycerin patch protects against prolonged forearm ischemia‐induced microvascular dysfunction. (19th December 2019) Authors: Soares, Rogerio N.; Proctor, David N.; de Oliveira, Gustavo V.; Alvares, Thiago Silveira; Murias, Juan M. Journal: Microcirculation Issue: Volume 27:Number 3(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Acute effect of fish protein hydrolysate supplementation on vascular function in healthy individuals. (July 2018) Authors: Alvares, Thiago Silveira; Conte-Junior, Carlos Adam; Pierucci, Anna Paola; de Oliveira, Gustavo Vieira; Cordeiro, Elisaldo Mendes Journal: Journal of functional foods Issue: Volume 46(2018) Page Start: 250 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Beetroot juice increase nitric oxide metabolites in both men and women regardless of body mass. (2nd January 2016) Authors: Baião, Diego dos Santos; Conte-Junior, Carlos Adam; Paschoalin, Vânia Margaret Flosi; Alvares, Thiago Silveira Journal: International journal of food sciences and nutrition Issue: Volume 67:Number 1(2016) Page Start: 40 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Development of a beetroot-based nutritional gel containing high content of bioaccessible dietary nitrate and antioxidants. (17th February 2016) Authors: Morgado, Marina; de Oliveira, Gustavo Vieira; Vasconcellos, Julia; Monteiro, Maria Lucia; Conte-Junior, Carlos; Pierucci, Anna Paola Trindade Rocha; Alvares, Thiago Silveira Journal: International journal of food sciences and nutrition Issue: Volume 67:Number 2(2016) Page Start: 153 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Dietary nitrate improves skeletal muscle microvascular oxygenation in HIV-infected patients receiving highly active antiretroviral therapy: a randomised, double-blind, cross-over, placebo-controlled study. Issue 12 (28th December 2020) Authors: Barros-Santos, Elisa; de Oliveira, Gustavo Vieira; Volino-Souza, Mônica; Alvares, Thiago Silveira Journal: British journal of nutrition Issue: Volume 124:Issue 12(2020) Page Start: 1277 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effect of dietary nitrate ingestion on muscular performance: a systematic review and meta-analysis of randomized controlled trials. Issue 19 (28th October 2022) Authors: Alvares, Thiago Silveira; Oliveira, Gustavo Vieira de; Volino-Souza, Mônica; Conte-Junior, Carlos Adam; Murias, Juan Manuel Journal: Critical reviews in food science and nutrition Issue: Volume 62:Issue 19(2022) Page Start: 5284 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effects of fish protein hydrolysate ingestion on endothelial function compared to whey protein hydrolysate in humans. (17th February 2020) Authors: Oliveira, Gustavo Vieira de; Volino-Souza, Mônica; Cordeiro, Elisaldo Mendes; Conte-Junior, Carlos Adam; Alvares, Thiago Silveira Journal: International journal of food sciences and nutrition Issue: Volume 71:Number 2(2020) Page Start: 242 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗