A single dose of a beetroot-based nutritional gel improves endothelial function in the elderly with cardiovascular risk factors. (October 2016)
- Record Type:
- Journal Article
- Title:
- A single dose of a beetroot-based nutritional gel improves endothelial function in the elderly with cardiovascular risk factors. (October 2016)
- Main Title:
- A single dose of a beetroot-based nutritional gel improves endothelial function in the elderly with cardiovascular risk factors
- Authors:
- de Oliveira, Gustavo Vieira
Morgado, Marina
Pierucci, Anna Paola
Alvares, Thiago Silveira - Abstract:
- Highlights: Beetroot has been shown to improve cardiovascular health. Vascular effects of a beetroot-based nutritional gel (BG) were studied in the elderly. Single dose of BG improved endothelial function in the elderly at cardiometabolic risk. This was the first study demonstrating acute vascular effects of BG in the elderly. Abstract: Beetroot consumption has been associated with increased NO bioconversion, which may promote beneficial effects on vascular health. The present study evaluated the effects of a beetroot-based nutritional gel (BG) on endothelial function, arterial stiffness and blood pressure in the elderly with cardiovascular risk factors. Twenty elderly individuals were submitted to BG and nitrate-depleted gel (PLA) interventions. Brachial flow-mediated dilation (FMD), reactive hyperaemia (RH), blood flow velocity (BFV), pulse wave velocity (PWV β ), augmentation index (AI), stiffness parameter ( β ), pressure-strain elasticity modulus (Ep) and arterial compliance (AC) were measured 120 min after interventions. Urinary nitrate, nitrite, systolic blood pressure (SBP), diastolic blood pressure (DBP) and heart rate (HR) were measured at baseline, 120 min and 180 min after interventions. BG intervention promoted increase (P < 0.05) in FMD (77%), BFV (31%), RH (18%) and urinary nitrite (214%) and nitrate (283%) compared with PLA. A single dose of a new food matrix rich in dietary nitrate improves NO bioconversion and endothelial function in the elderly.
- Is Part Of:
- Journal of functional foods. Volume 26(2016)
- Journal:
- Journal of functional foods
- Issue:
- Volume 26(2016)
- Issue Display:
- Volume 26, Issue 2016 (2016)
- Year:
- 2016
- Volume:
- 26
- Issue:
- 2016
- Issue Sort Value:
- 2016-0026-2016-0000
- Page Start:
- 301
- Page End:
- 308
- Publication Date:
- 2016-10
- Subjects:
- Aging -- Beetroot -- Dietary nitrate -- Functional food -- Vascular function
Functional foods -- Analysis -- Periodicals
Food -- Biotechnology -- Periodicals
Nutrition -- Periodicals
613.2 - Journal URLs:
- http://www.sciencedirect.com/science/journal/17564646 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.jff.2016.08.017 ↗
- Languages:
- English
- ISSNs:
- 1756-4646
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 4986.807000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 1836.xml