1. Amino acid composition and in vitro antioxidant and cytoprotective activity of abalone viscera hydrolysate. (June 2015) Authors: Je, Jae-Young; Park, Soo Yeon; Hwang, Joung-Youl; Ahn, Chang-Bum Journal: Journal of functional foods Issue: Volume 16(2015) Page Start: 94 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Anti-adipogenic peptides from ark shell protein hydrolysate: Purification, identification and anti-adipogenic effect. (October 2021) Authors: Ahn, Chang-Bum; Je, Jae-Young Journal: Process biochemistry Issue: Volume 109(2021) Page Start: 143 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Anti-inflammatory action of high molecular weight Mytilus edulis hydrolysates fraction in LPS-induced RAW264.7 macrophage via NF-κB and MAPK pathways. (1st July 2016) Authors: Kim, Young-Sang; Ahn, Chang-Bum; Je, Jae-Young Journal: Food chemistry Issue: Volume 202(2016) Page Start: 9 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Ark shell protein hydrolysates inhibit adipogenesis in mouse mesenchymal stem cells through the down-regulation of transcriptional factors. Issue 11 (18th January 2017) Authors: Hyung, Jun-Ho; Ahn, Chang-Bum; Je, Jae-Young Journal: RSC advances Issue: Volume 7:Issue 11(2017) Page Start: 6223 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Blue mussel (Mytilus edulis) protein hydrolysate promotes mouse mesenchymal stem cell differentiation into osteoblasts through up-regulation of bone morphogenetic protein. (1st March 2018) Authors: Hyung, Jun-Ho; Ahn, Chang-Bum; Je, Jae-Young Journal: Food chemistry Issue: Volume 242(2018) Page Start: 156 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Chitooligosaccharide and Its Derivatives: Preparation and Biological Applications. (3rd March 2014) Authors: Lodhi, Gaurav; Kim, Yon-Suk; Hwang, Jin-Woo; Kim, Se-Kwon; Jeon, You-Jin; Je, Jae-Young; Ahn, Chang-Bum; Moon, Sang-Ho; Jeon, Byong-Tae; Park, Pyo-Jam Other Names: Hayashi Yoshihiko Academic Editor. Journal: BioMed research international Issue: Volume 2014(2014) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Isolation of an antioxidant peptide from krill protein hydrolysates as a novel agent with potential hepatoprotective effects. (April 2020) Authors: Fernando, Ilekuttige Priyan Shanura; Park, Soo Yeon; Han, Eui Jeong; Kim, Hyun-Soo; Kang, Dong-Soo; Je, Jae-Young; Ahn, Chang-Bum; Ahn, Ginnae Journal: Journal of functional foods Issue: Volume 67(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Low molecular weight blue mussel hydrolysates inhibit adipogenesis in mouse mesenchymal stem cells through upregulating HO-1/Nrf2 pathway. (October 2020) Authors: Oh, Yunok; Ahn, Chang-Bum; Je, Jae-Young Journal: Food research international Issue: Volume 136(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Osteoblastogenic activity of ark shell protein hydrolysates with low molecular weight in mouse mesenchymal stem cells. Issue 35 (21st March 2016) Authors: Hyung, Jun-Ho; Ahn, Chang-Bum; Je, Jae-Young Journal: RSC advances Issue: Volume 6:Issue 35(2016) Page Start: 29365 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Partial purification and identification of three antioxidant peptides with hepatoprotective effects from blue mussel (Mytilus edulis) hydrolysate by peptic hydrolysis. (January 2016) Authors: Park, Soo Yeon; Kim, Young-Sang; Ahn, Chang-Bum; Je, Jae-Young Journal: Journal of functional foods Issue: Volume 20(2016) Page Start: 88 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗