Anti-inflammatory action of high molecular weight Mytilus edulis hydrolysates fraction in LPS-induced RAW264.7 macrophage via NF-κB and MAPK pathways. (1st July 2016)
- Record Type:
- Journal Article
- Title:
- Anti-inflammatory action of high molecular weight Mytilus edulis hydrolysates fraction in LPS-induced RAW264.7 macrophage via NF-κB and MAPK pathways. (1st July 2016)
- Main Title:
- Anti-inflammatory action of high molecular weight Mytilus edulis hydrolysates fraction in LPS-induced RAW264.7 macrophage via NF-κB and MAPK pathways
- Authors:
- Kim, Young-Sang
Ahn, Chang-Bum
Je, Jae-Young - Abstract:
- Highlights: Anti-inflammatory peptide fraction was generated from M. edulis by peptic hydrolysis. High molecular weight peptide fraction (>5 kDa) showed the best anti-inflammatory activity. Anti-inflammatory action was attributed to the inhibition of NF-κB and MAPK signaling pathways. Abstract: Anti-inflammatory Mytilus edulis hydrolysates (MEHs) were prepared by peptic hydrolysis and MEH was further fractionated into three fractions based on molecular weight, namely >5 kDa, 1–5 kDa, and <1 kDa. The >5 kDa peptide fraction exerted the highest nitric oxide (NO) inhibitory activity and inhibited prostaglandin E2 (PGE2 ) secretion in lipopolysaccharide (LPS)-stimulated RAW264.7 macrophages. Pretreatment with the >5 kDa peptide fraction markedly inhibited LPS-stimulated inducible nitric oxide synthase (iNOS) and cyclooxygenase-2 (COX-2) protein and gene expressions. Stimulation by LPS induced the production of pro-inflammatory cytokines, such as tumor necrosis factor-α (TNF-α), interleukin-6 (IL-6), and -1β (IL-1β), whereas co-treatment with the >5 kDa peptide fraction suppressed pro-inflammatory cytokine production. The >5 kDa peptide fraction inhibited the translocation of NF-κB (nuclear factor-kappa B) through the prevention of IκBα (inhibitory factor kappa B alpha) phosphorylation and degradation and also inhibited the MAPK signaling pathway in LPS-stimulated RAW264.7 macrophages.
- Is Part Of:
- Food chemistry. Volume 202(2016)
- Journal:
- Food chemistry
- Issue:
- Volume 202(2016)
- Issue Display:
- Volume 202, Issue 2016 (2016)
- Year:
- 2016
- Volume:
- 202
- Issue:
- 2016
- Issue Sort Value:
- 2016-0202-2016-0000
- Page Start:
- 9
- Page End:
- 14
- Publication Date:
- 2016-07-01
- Subjects:
- Mytilus edulis -- Anti-inflammatory effect -- Protein hydrolysate -- NF-κB -- MAPKs -- RAW264.7 macrophages
Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
664 - Journal URLs:
- http://www.sciencedirect.com/science/journal/03088146 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodchem.2016.01.114 ↗
- Languages:
- English
- ISSNs:
- 0308-8146
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.284000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 801.xml