1. Engaging Brands : A Customer-Centric Approach for Superior Experiences /: A Customer-Centric Approach for Superior Experiences. (2020) Authors: Addis, Michela Record Type: Book Extent: 1 online resource (258 pages), (65 illustrations) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Engaging Brands : A Customer-Centric Approach for Superior Experiences /: A Customer-Centric Approach for Superior Experiences. (2020) Authors: Addis, Michela Record Type: Book Extent: 1 online resource (258 pages), (65 illustrations) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Managing the cultural business : avoiding mistakes, finding success /: avoiding mistakes, finding success. (2020) Editors: Addis, Michela; Rurale, Andrea Record Type: Book Extent: 1 online resource, illustrations (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Food Experience Design to Prevent Unintended Consequences and Improve Well-being. (February 2022) Authors: Addis, Michela; Batat, Wided; Atakan, S. Sinem; Austin, Caroline G.; Manika, Danae; Peter, Paula C.; Peterson, Lane Other Names: Blocker Christopher P. guest-editor.; Davis Brennan guest-editor.; Anderson Laurel guest-editor. Journal: Journal of service research Issue: Volume 25:Number 1(2022) Page Start: 143 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Value co-production made easy: the role of fantastical thinking. (11th August 2020) Authors: Addis, Michela; Miniero, Giulia; Ricotta, Francesco Journal: European journal of marketing Issue: Volume 55:Number 1(2021) Page Start: 163 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Value co-production made easy: the role of fantastical thinking. (12th August 2020) Authors: Addis, Michela; Miniero, Giulia; Ricotta, Francesco Journal: European journal of marketing Issue: Volume 55:Number 1(2021) Page Start: 163 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Designing food experiences for well-being: a framework advancing design thinking research from a customer experience perspective. (27th May 2021) Authors: Batat, Wided; Addis, Michela Journal: European journal of marketing Issue: Volume 55:Number 9(2021) Page Start: 2392 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Guest editorial. (20th September 2021) Authors: Batat, Wided; Addis, Michela Journal: European journal of marketing Issue: Volume 55:Number 9(2021) Page Start: 2389 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Cultural mediation for museums : driving audience engagement /: driving audience engagement. (2023) Editors: Addis, Michela; De Stefano, Isabella; Guerrisi, Valeria, 1988- Record Type: Book Extent: 1 online resource (104 pages), illustrations (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Is movie success a judgment device? When more is not better. Issue 12 (17th October 2018) Authors: Addis, Michela; Holbrook, Morris B. Journal: Psychology & marketing Issue: Volume 35:Issue 12(2018) Page Start: 881 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗