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APA Citation
Guckenbiehl, Y., Martin, A., Ortner, E., Rothkopf, I., Schweiggert-Weisz, U., Buettner, A., & Naumann-Gola, S. (2023). corrigendum to "Aroma-active volatiles and rheological characteristics of the plastic mass during conching of dark chocolate" [Food Res. Int. 162 (Part B) (2022) 112063]. Food research international, 168, . http://access.bl.uk/ark:/81055/vdc_100184746252.0x000026