Corrigendum to "Aroma-active volatiles and rheological characteristics of the plastic mass during conching of dark chocolate" [Food Res. Int. 162 (Part B) (2022) 112063]. (June 2023)

Record Type:
Journal Article
Title:
Corrigendum to "Aroma-active volatiles and rheological characteristics of the plastic mass during conching of dark chocolate" [Food Res. Int. 162 (Part B) (2022) 112063]. (June 2023)
Main Title:
Corrigendum to "Aroma-active volatiles and rheological characteristics of the plastic mass during conching of dark chocolate" [Food Res. Int. 162 (Part B) (2022) 112063]
Authors:
Guckenbiehl, Yvonne
Martin, Anna
Ortner, Eva
Rothkopf, Isabell
Schweiggert-Weisz, Ute
Buettner, Andrea
Naumann-Gola, Susanne
Abstract:
Is Part Of:
Food research international. Volume 168(2023)
Journal:
Food research international
Issue:
Volume 168(2023)
Issue Display:
Volume 168, Issue 2023 (2023)
Year:
2023
Volume:
168
Issue:
2023
Issue Sort Value:
2023-0168-2023-0000
Page Start:
Page End:
Publication Date:
2023-06
Subjects:
Food -- Analysis -- Periodicals
Food industry and trade -- Periodicals
Food industry and trade -- Canada -- Periodicals
Food Technology -- Periodicals
Food -- Periodicals
Food-Processing Industry -- Periodicals
Aliments -- Industrie et commerce -- Périodiques
Aliments -- Industrie et commerce -- Canada -- Périodiques
Aliments -- Recherche -- Périodiques
Food industry and trade
Canada
Periodicals
Electronic journals
664.005
Journal URLs:
http://www.sciencedirect.com/science/journal/09639969 ↗
http://www.elsevier.com/journals ↗
DOI:
10.1016/j.foodres.2023.112757 ↗
Languages:
English
ISSNs:
0963-9969
Deposit Type:
Legaldeposit
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:
British Library DSC - 3982.120000
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Ingest File:
27024.xml