Cite
MLA Citation
Yueh-Hao Ronny Hung et al.. “Effect of lemon essential oil on the microbial control, physicochemical properties, and aroma profiles of peeled shrimp.” Lebensmittel-Wissenschaft + Technologie =, vol. 173, 2023, p. . http://access.bl.uk/ark:/81055/vdc_100173585783.0x000058