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APA Citation
Hung, Y. R., Lin, H., Lee, E., Lu, W., Lin, Y., Huang, B., Lin, T., & Lin, H. V. (2023). effect of lemon essential oil on the microbial control, physicochemical properties, and aroma profiles of peeled shrimp. Lebensmittel-Wissenschaft + Technologie =, 173, . http://access.bl.uk/ark:/81055/vdc_100173585783.0x000058