Cite
HARVARD Citation
Hung, Y. et al. (2023). Effect of lemon essential oil on the microbial control, physicochemical properties, and aroma profiles of peeled shrimp. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Hung, Y. et al. (2023). Effect of lemon essential oil on the microbial control, physicochemical properties, and aroma profiles of peeled shrimp. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].