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    Griffen, C., Delsoglio, M., Syed, R., Cookson, T., Saliba, H., Vowles, A., Davies, S., Willey, N., Thomas, J., Millen, N., Odeh, N., Longstaff, J., Westran, N., Philllips, M., Allan, L., Offer, H., Howell, C., Sanders, M., Gaffigan, K., Garrett, K., Foster, S., Salt, A., Carter, E., Moore, S., Bergin, N., Roper, J., Alvarez, J., Voss, C., Thrower, T., MacDonald, C., Connolly, T., Sills, D., Baxter, J., Manning, R., Gray, L., Voas, K., Richardson, S., Hurren, A., Murphy, D., Blake, S., McArdle, P., Walsh, S., Booth, L., Albrich, L., Ashley-Maguire, S., Allison, J., McClorey, J., Candlish, J., Brook, S., Capener, R., Hubbard, G., & Stratton, R. (2023). a ready to drink, plant-based oral nutritional supplement is highly complied with, palatable and tolerated in community-based patients at risk of disease-related malnutrition. Clinical nutrition ESPEN, 54, 706–. http://access.bl.uk/ark:/81055/vdc_100183609089.0x000002
  
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