A ready to drink, plant-based oral nutritional supplement is highly complied with, palatable and tolerated in community-based patients at risk of disease-related malnutrition. (April 2023)

• Record Type: Journal Article
• Authors: Griffen, C.; Delsoglio, M.; Syed, R.; Cookson, T.; Saliba, H.; Vowles, A.; Davies, S.; Willey, N.; Thomas, J.; Millen, N.; Odeh, N.; Longstaff, J.; Westran, N.; Philllips, M.; Allan, L.; Offer, H.; Howell, C.; Sanders, M.; Gaffigan, K.; Garrett, K.; Foster, S.; Salt, A.; Carter, E.; Moore, S.; Bergin, N.; Roper, J.; Alvarez, J.; Voss, C.; Thrower, T.; MacDonald, C.; Connolly, T.; Sills, D.; Baxter, J.; Manning, R.; Gray, L.; Voas, K.; Richardson, S.; Hurren, A.-M.; Murphy, D.; Blake, S.; McArdle, P.; Walsh, S.; Booth, L.; Albrich, L.; Ashley-Maguire, S.; Allison, J.; McClorey, J.; Candlish, J.; Brook, S.; Capener, R.; Hubbard, G.P.; Stratton, R.J.;
• Is Part Of: Clinical nutrition ESPEN. Volume 54(2023)
• Page Start: 706
• Publication Date: 2023-04
• Subjects: Nutritionally induced diseases -- Periodicals; Metabolism -- Disorders -- Periodicals; 616.39005
• DOI: 10.1016/j.clnesp.2022.09.722
• Languages: English
• ISSNs: 2405-4577