One-step and real-time detection of Hg2+ in brown rice flour using a biosensor integrated with AC electrothermal enrichment. (1st August 2023)
- Record Type:
- Journal Article
- Title:
- One-step and real-time detection of Hg2+ in brown rice flour using a biosensor integrated with AC electrothermal enrichment. (1st August 2023)
- Main Title:
- One-step and real-time detection of Hg2+ in brown rice flour using a biosensor integrated with AC electrothermal enrichment
- Authors:
- Qi, Haochen
Xiao, Lei
Wu, Jayne
Lv, Li
Hu, Xinyu
Zhuang, Youyi
Liu, Xiaoru
Zhao, Wenci
You, Fangshuo
Zhang, Jian
Zheng, Lei - Abstract:
- Highlights: A biosensor for one-step detection of Hg 2+ in food with a response time of 30 s. A detection limit of 1.114 fM, a linear range up to 0.1 nM and good selectivity. Successful detection of Hg 2+ in quality control brown rice flours. Easy to operate, without label, signal amplification and extra enrichment steps. Abstract: Mercury (Hg 2+ ) is one of the most toxic heavy metals in farm products, so rapid detection of trace Hg 2+ has always been sought after with high interest. Herein, we report a biosensor to specifically recognize Hg 2+ in leaching solutions of brown rice flour. This sensor is simple and of low cost, with a very short assay time of 30 s. Another merit is the ultra-low limit of detection (LOD) at fM level. In addition, the specific aptamer probe realizes a good selectivity above 10 5 : 1 against the interferences. This sensor is developed based on an aptamer-modified gold electrode array (GEA) for capacitive sensing. Alternating current electrothermal (ACET) enrichment is induced during the AC capacitance acquirement. Thus, the enrichment and detection are coupled as a single step, and pre-concentration is needless. Owing to the sensing mechanism of solid–liquid interfacial capacitance and ACET enrichment, Hg 2+ level can be sensitively and rapidly reflected. Also, the sensor has a wide linear range from 1 fM to 0.1 nM and a shelf life of 15 days. This biosensor shows advantages on overall performance, enabling easy-to-operate, real-time, andHighlights: A biosensor for one-step detection of Hg 2+ in food with a response time of 30 s. A detection limit of 1.114 fM, a linear range up to 0.1 nM and good selectivity. Successful detection of Hg 2+ in quality control brown rice flours. Easy to operate, without label, signal amplification and extra enrichment steps. Abstract: Mercury (Hg 2+ ) is one of the most toxic heavy metals in farm products, so rapid detection of trace Hg 2+ has always been sought after with high interest. Herein, we report a biosensor to specifically recognize Hg 2+ in leaching solutions of brown rice flour. This sensor is simple and of low cost, with a very short assay time of 30 s. Another merit is the ultra-low limit of detection (LOD) at fM level. In addition, the specific aptamer probe realizes a good selectivity above 10 5 : 1 against the interferences. This sensor is developed based on an aptamer-modified gold electrode array (GEA) for capacitive sensing. Alternating current electrothermal (ACET) enrichment is induced during the AC capacitance acquirement. Thus, the enrichment and detection are coupled as a single step, and pre-concentration is needless. Owing to the sensing mechanism of solid–liquid interfacial capacitance and ACET enrichment, Hg 2+ level can be sensitively and rapidly reflected. Also, the sensor has a wide linear range from 1 fM to 0.1 nM and a shelf life of 15 days. This biosensor shows advantages on overall performance, enabling easy-to-operate, real-time, and large-scale Hg 2+ detection in farm products. … (more)
- Is Part Of:
- Food chemistry. Volume 416(2023)
- Journal:
- Food chemistry
- Issue:
- Volume 416(2023)
- Issue Display:
- Volume 416, Issue 2023 (2023)
- Year:
- 2023
- Volume:
- 416
- Issue:
- 2023
- Issue Sort Value:
- 2023-0416-2023-0000
- Page Start:
- Page End:
- Publication Date:
- 2023-08-01
- Subjects:
- Biosensor -- Hg2+ detection -- Brown rice flour -- AC electrothermal enrichment -- Capacitive sensing
Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
664 - Journal URLs:
- http://www.sciencedirect.com/science/journal/03088146 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodchem.2023.135823 ↗
- Languages:
- English
- ISSNs:
- 0308-8146
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.284000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 26851.xml