Cite
HARVARD Citation
Qi, H. et al. (2023). One-step and real-time detection of Hg2+ in brown rice flour using a biosensor integrated with AC electrothermal enrichment. Food chemistry. p. . [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Qi, H. et al. (2023). One-step and real-time detection of Hg2+ in brown rice flour using a biosensor integrated with AC electrothermal enrichment. Food chemistry. p. . [Online].