Cite
MLA Citation
Nathan Fisher. “Bran content of wholemeal bread.” BMJ, vol. 1, no. 6010, 1976, p. 647. http://access.bl.uk/ark:/81055/vdc_100182129484.0x00003c
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Nathan Fisher. “Bran content of wholemeal bread.” BMJ, vol. 1, no. 6010, 1976, p. 647. http://access.bl.uk/ark:/81055/vdc_100182129484.0x00003c