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APA Citation
Fisher, N. (1976). bran content of wholemeal bread. BMJ, 1(6010), 647. http://access.bl.uk/ark:/81055/vdc_100182129484.0x00003c
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Fisher, N. (1976). bran content of wholemeal bread. BMJ, 1(6010), 647. http://access.bl.uk/ark:/81055/vdc_100182129484.0x00003c