Cite
MLA Citation
Nevetha Ravindran et al.. “Recent advances in Surface Plasmon Resonance (SPR) biosensors for food analysis: a review.” Critical reviews in food science and nutrition, vol. 63, no. 8, 2023, pp. 1055–1077. http://access.bl.uk/ark:/81055/vdc_100179868437.0x000040