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APA Citation
Ravindran, N., Kumar, S., M, Y., S, R., C A, M., Thirunavookarasu S, N., & C K, S. (2023). recent advances in Surface Plasmon Resonance (SPR) biosensors for food analysis: a review. Critical reviews in food science and nutrition, 63(8), 1055–1077. http://access.bl.uk/ark:/81055/vdc_100179868437.0x000040