Cite
HARVARD Citation
Ravindran, N. et al. (2023). Recent advances in Surface Plasmon Resonance (SPR) biosensors for food analysis: a review. Critical reviews in food science and nutrition. 63 (8), pp. 1055-1077. [Online].
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Ravindran, N. et al. (2023). Recent advances in Surface Plasmon Resonance (SPR) biosensors for food analysis: a review. Critical reviews in food science and nutrition. 63 (8), pp. 1055-1077. [Online].