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Kapravelou, G., Fernández-Fígares, I., Ruiz, R., Jesús Peinado, M., Martin-Pedrosa, M., Porres, J. M., & Rubio, L. A. (2022). carbohydrates digestibility and faecal microbiota composition in rats fed diets based on raw or fermented Vigna unguiculata seed meal as the only protein source. Food Chemistry Advances, 1, . http://access.bl.uk/ark:/81055/vdc_100179855639.0x000002