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APA Citation
Zapata-Pérez, R., García-Saura, A. G., Scantlebery, A. M., Schomakers, B. V., Rabadán-Ros, R., van Weeghel, M., Houtkooper, R. H., & Sánchez-Ferrer, Á. (2023). biotechnological production of reduced and oxidized NAD+ precursors. Food research international, 165, . http://access.bl.uk/ark:/81055/vdc_100179404488.0x00002d