Biotechnological production of reduced and oxidized NAD+ precursors. (March 2023)
- Record Type:
- Journal Article
- Title:
- Biotechnological production of reduced and oxidized NAD+ precursors. (March 2023)
- Main Title:
- Biotechnological production of reduced and oxidized NAD+ precursors
- Authors:
- Zapata-Pérez, Rubén
García-Saura, Antonio Ginés
Scantlebery, Angelique M.L.
Schomakers, Bauke V.
Rabadán-Ros, Rubén
van Weeghel, Michel
Houtkooper, Riekelt H.
Sánchez-Ferrer, Álvaro - Abstract:
- Graphical abstract: Abstract: Dysregulation of nicotinamide adenine dinucleotide (NAD + ) homeostasis by increased activity of NAD + consumers or reduced NAD + biosynthesis plays an important role in the onset of prevalent, often age-related, diseases, such as diabetes, neuropathies or nephropathies. To counteract such dysregulation, NAD + replenishment strategies can be used. Among these, administration of vitamin B3 derivatives (NAD + precursors) has garnered attention in recent years. However, the high market price of these compounds and their limited availability, pose important limitations to their use in nutritional or biomedical applications. To overcome these limitations, we have designed an enzymatic method for the synthesis and purification of (1) the oxidized NAD + precursors nicotinamide mononucleotide (NMN) and nicotinamide riboside (NR), (2) their reduced forms NMNH and NRH, and (3) their deaminated forms nicotinic acid mononucleotide (NaMN) and nicotinic acid riboside (NaR). Starting from NAD + or NADH as substrates, we use a combination of three highly overexpressed soluble recombinant enzymes; (a) a NAD+ pyrophosphatase, (b) an NMN deamidase, and (c) a 5′-nucleotidase, to produce these six precursors. Finally, we validate the activity of the enzymatically produced molecules as NAD + enhancers in cell culture.
- Is Part Of:
- Food research international. Volume 165(2023)
- Journal:
- Food research international
- Issue:
- Volume 165(2023)
- Issue Display:
- Volume 165, Issue 2023 (2023)
- Year:
- 2023
- Volume:
- 165
- Issue:
- 2023
- Issue Sort Value:
- 2023-0165-2023-0000
- Page Start:
- Page End:
- Publication Date:
- 2023-03
- Subjects:
- NAD precursor -- Enzymatic synthesis -- NaMN
Food -- Analysis -- Periodicals
Food industry and trade -- Periodicals
Food industry and trade -- Canada -- Periodicals
Food Technology -- Periodicals
Food -- Periodicals
Food-Processing Industry -- Periodicals
Aliments -- Industrie et commerce -- Périodiques
Aliments -- Industrie et commerce -- Canada -- Périodiques
Aliments -- Recherche -- Périodiques
Food industry and trade
Canada
Periodicals
Electronic journals
664.005 - Journal URLs:
- http://www.sciencedirect.com/science/journal/09639969 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodres.2023.112560 ↗
- Languages:
- English
- ISSNs:
- 0963-9969
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3982.120000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 25997.xml