Cite
MLA Citation
Asem M. Abdelshafy et al.. “Moringa leaves for improving the health benefits of quinoa fermented by probiotics.” Food bioengineering, vol. 1, no. 3, 2022, pp. 264–275. http://access.bl.uk/ark:/81055/vdc_100173096168.0x000001
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Asem M. Abdelshafy et al.. “Moringa leaves for improving the health benefits of quinoa fermented by probiotics.” Food bioengineering, vol. 1, no. 3, 2022, pp. 264–275. http://access.bl.uk/ark:/81055/vdc_100173096168.0x000001