Cite
APA Citation
Abdelshafy, A. M., El‐Naggar, E. A., & Kenawi, M. N. (2022). moringa leaves for improving the health benefits of quinoa fermented by probiotics. Food bioengineering, 1(3), 264–275. http://access.bl.uk/ark:/81055/vdc_100173096168.0x000001