Effect of ferulic acid derivative concentration on the release kinetics, antioxidant capacity, and thermal behaviour of different polymeric films. (1st June 2023)
- Record Type:
- Journal Article
- Title:
- Effect of ferulic acid derivative concentration on the release kinetics, antioxidant capacity, and thermal behaviour of different polymeric films. (1st June 2023)
- Main Title:
- Effect of ferulic acid derivative concentration on the release kinetics, antioxidant capacity, and thermal behaviour of different polymeric films
- Authors:
- Khan, Muhammad Rehan
Fadlallah, Sami
Gallos, Antoine
Flourat, Amandine L.
Torrieri, Elena
Allais, Florent - Abstract:
- Highlights: The BDF displayed good stability with 86–93% retention in films. Release kinetics of BDF was influenced by polymer nature and BDF concentration. The BDF displayed faster DPPH reaction kinetics as compared to ferulic acid. BDF (>20 w%) led to crystallization due to a lack of interaction with PLA. Abstract: Ferulic acid displays poor thermal resistance during extrusion and compression moulding, slow 2, 2-diphenyl-1-picrylhydrazyl (DPPH) reaction kinetics, and undetected release from polylactide (PLA) and polyhydroxyalkanoates (PHA)-based films into polar media. Thus, in this study, a ferulic acid derivative Bis- O -dihydroferuloyl-1, 4-butanediol (BDF) was used as an active additive (up to 40 w%) in PLA, poly(3-hydroxybutyrate) (PHB), and poly(3-hydroxybutyrate- co -3-hydroxyvalerate) (PHBV) matrices to produce blends by extrusion. These blends were then used to prepare films by solvent casting. The BDF displayed good stability with 86–93% retention. The release kinetics in Food Simulant A revealed higher BDF release amounts (1.16–3.2%) for PHA-based films as compared to PLA. The BDF displayed faster DPPH reaction kinetics as compared to ferulic acid. The PHA-based films containing BDF displayed > 80% of DPPH inhibition. The growth of crystals inside polymer matrix had a nucleation effect which reduced the glass transition temperature of the films.
- Is Part Of:
- Food chemistry. Volume 410(2023)
- Journal:
- Food chemistry
- Issue:
- Volume 410(2023)
- Issue Display:
- Volume 410, Issue 2023 (2023)
- Year:
- 2023
- Volume:
- 410
- Issue:
- 2023
- Issue Sort Value:
- 2023-0410-2023-0000
- Page Start:
- Page End:
- Publication Date:
- 2023-06-01
- Subjects:
- Release kinetics -- Mathematical modelling -- Ferulic acid derivative -- PHAs and PLA -- Antioxidant activity -- Thermal behavior
Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
664 - Journal URLs:
- http://www.sciencedirect.com/science/journal/03088146 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodchem.2023.135395 ↗
- Languages:
- English
- ISSNs:
- 0308-8146
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.284000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 25663.xml