Cite
HARVARD Citation
Khan, M. et al. (2023). Effect of ferulic acid derivative concentration on the release kinetics, antioxidant capacity, and thermal behaviour of different polymeric films. Food chemistry. p. . [Online].
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Khan, M. et al. (2023). Effect of ferulic acid derivative concentration on the release kinetics, antioxidant capacity, and thermal behaviour of different polymeric films. Food chemistry. p. . [Online].